91 



From Dr J. C. Howard, Woodland, in Brookline. 



Fears. — Golden Beurre, Cambridge, St. Michael, Beurre 

 Rouge, and Bergamotte. 



Apples. — Maiden's Blush or Hawthorndean Greening, and 

 Ruddy Greening. 



Grapes. — Miller Burgundy, White Chasselas, and Black 

 Hamburgh, two splendid bunches of the latter on one lateral 

 shoot, weighing together 5 lbs. 4 oz. ; also, from out of door 

 culture, Sweetwater, and Isabella. 



Col. M. P. Wilder sent for exhibition the following kinds 

 of fruit. 



Pears. — D'Aremberg, Belle et Bonne, Alpha, Glout 

 Morceau, Buerre Thouin, St. Michael's, Archangel, D'Amau- 

 hs, Beurre Van Marum, Bergamotte de Paques, Bourgo- 

 mestre of Boston, Passe Colmar, Sageret, Easter Buerre, 

 Heathcot, Wurtemberg, Buerre Diel, Bleecker's Meadow, a 

 pear imported for Urbaniste, and a pear name unknown from 

 France. Fortunee, a new and celebrated pear, but not yet 

 at maturity : also Kenrick Pear from Van Mons, but may be 

 wrong. 



Plums.— Coe's Golden Drop. Also the Black Rock Musk 

 melon. 



From B. V. French from his estate in Braintree, the fol- 

 lowing kinds. 



Pears. — Gushing, Harvard, Wilkinson, Roman Beurre, 

 Long Green, Saint Lezin, Old Winter, Roi de Wurtemberg, 

 Williams Bon Chretien, Tillington, Spanish Bon Chretien, 

 King's Bon Chretien. 



Apples. — Monstrous Pippin, Yellow Bellflower, Ortley 

 Pippin, Mela Carla, Fameuse, Duke of Wellington, Hawth- 

 orndean, Fall Sopsavine, Garden Royal, Devonshire Quaren- 

 don, Porter, Dutch Codhn, Garden Striped, Yellow New- 

 ton Pippin, Sweet Greening, Nonsuch, Sour sweet. Black 

 Apple, Courtpendu Plat, Wells' Pippin, Royal do.. Scarlet 



