95 



Plums. — Damson. 



Melons. — Cantaloupe, and Green Citron. 



Grapes. — Chasselas, Black Hamburgh, Purple, Malaga 

 and Isabella. 



Mr. Coolidge, from his garden, Cambridge street, Boston. 



Plums. — A fine looking yellow, oblong, and excellent fruit. 



From Messrs S. & G. Hyde of Newton, a large collec- 

 tion of fine fruit of varieties as follows. 



Pears. — Forelle, Seckel, Coffin's Virgalieu, Urbaniste, 

 Tucker's Bon Chretien. 



Apples. — Doctor Sweeting, High Top Sweeting, Winter 

 Pumpkin Sweeting, Fall Sopsavine, Pound Apple, Hubbard- 

 ston Nonsuch, Greening from South Reading, Dutch Cod- 

 lin, Flanders Pippin, Gravenstein, Smith's Gilliflower, Ber- 

 lin Apple, Ben Apple, Pseony Apple, Vandevere, July 

 Flower, Bough Harvest, Fenner Sapsons, Coggswell, Grand 

 Sachem, Red Calville, Washington Pearmain, Lyscom, Scal- 

 loped Gilliflower. This last with many others were very 

 beautiful. 



Also Watermelons, of extraordinary size, one weighing 

 39 3-4 lbs. and one 44 3-4 lbs. 



From Philip P. Spaulding of Chelmsford. 



Apples. — A seedling Green Apple, and another seedling 

 fruit, also a new French fruit called Mons le Cure, and 

 another, De Marseilles, a noble large red fruit of fine flavor. 



From Mr Ives from his garden in Dearborn street, Salem. 



Pears. — Beurre Capiaumont of Van Mons, Frederic of 

 Wurtemberg, Raymond, Beurre Bosc, Andrews, Bleecker's 

 Meadow, Bourgomestre of Boston, Napoleon, St. Germain 

 Panache or striped St. Germain, a new and curious striped 

 fruit, similar in form to St. Germain, but the specimens were 

 not quite so large. Passe Colmar, Gushing, Lewis, and a 

 new Flemish variety, name lost. 



Apples. — Pickman, Swaar, Michael Henry Pippin, Mela 

 Carla, but not that kind which has been so lately received 



