Ixxxiv Complimentary List. 



CROSSE & BLACKWELL, Soho Square, London. Fish Sauces, Con- 

 diments, &c., for use in the Practical School of Fishery and Cheap Fish Kestanrant. 



CROSSLEY BROTHERS, 24 Poultry, E.G. Gas Engines lent for use 

 of the tanks and aquaria. 



DAVEY, PAXMAN, & CO., Engineers, Colchester. The supply of 

 engine and boiler power necessary for working the vast system of electric lighting throughout 

 the whole area of the Exhibition has been provided by Messrs. Davey, Paxman & Co., 

 Colchester, to whom the Committee, taking into consideration the immense extent of the 

 buildings, and the enormous amount of horse-power required, desire to express their especial 

 indebtedness. The engines, which are three in number, are of singularly beautiful construction, 

 and their power is greater than that of any display of electric lighting which has yet taken 

 place. The principal of these engines is the largest which has yet been applied to the pur- 

 poses of electric lighting. It is a high pressure horizontal engine with two cylinders capable 

 of indicating 350 horse -power, the pressure being 100 pounds steam. It is provided with 

 Paxton's Patent Automatic Cut-oifGear worked from the governors, also two fly-wheels 12 feet 

 in diameter turned in the face, each made to take a 15-inch belt. The boilers for supplying 

 steam to this engine are of locomotive type and of large size. In addition to this engine, 

 Messrs. Davey Paxman & Co. also supply a Double Cylinder Semi-fixed Engine and Boiler 

 capable of indicating 90 horse-power, together with four other engines, one of which will be a 

 compound capable of indicating considerably over 200 horse-power. The vast amount of water 

 required to supply the boilers, which generate steam for the engines, can best be realised when 

 the fact is stated that the Committee have been compelled to lay down a separate 1-in. main, 

 with a service of upwards of 100 pounds per square inch. Thus, altogether about 1000 horse- 

 power will be required for lighting the many thousands oT electric lamps with which the build- 

 ings of the Exhibition will be illuminated, and the Committee gladly avail themselves of this 

 opportunity to express their sense of the good fortune they have experienced in securing a 

 most interesting exhibit, and also of obtaining, on merely nominal terms, so valuable and costly 

 an assistance towards the success of the Exhibition. 



DAVIS, JOSEPH, & CO., Fitzroy Works, 6 Kennington Park Road, S.E. 

 (1) Royal Polytechnic Barometer for use of Executive Committee. (2) Similar Barometers 

 for public reference in various parts of the Exhibition Buildings. (3) Thcmometers, Regis- 

 tering and others, for public use in the various Exhibition Buildings. 



DEARDS, W. & S., Harlow, Essex. Have glazed, free of cost, with their 

 patent " Victoria Dry Glazing," specially adapted for Fish Markets, the roofs of the whole of 

 the following buildings : Life-Boat Shed, Machinery in Motion Shed, Russian Court, 

 Spanish Court, Arcade near the Royal Pavilion. 



DICK RADCLYFFE & CO. see RADCLYFPE. 



DOBB, HENRY, Draper and Outfitter, Westbourne Grove, W. The 

 characteristic costumes for the waitresses in the Fish Department. 



DROITWICH SALT COMPANY, Limited, 8 and 9 Lower Thames 

 Street, London, E.G. (1) Worcestershire Table Salt. (2) Worcestershire Powdered Salt. For 

 cooking purposes. This salt is produced from the oldest and purest natural brine springs in 

 the world, and is celebrated for its strength, purity in colour, and excellence of manufacture. 



EDMUNDS, J., 134 Pentoiiville Eoad, London, N. Currie Powder and 

 Currie Paste for use in the Lecture Room of the School of Cookery. 



ELKINGTON & CO., Eegent Street, W., and Birmingham. Plate for 

 use in the Fish Dining Saloon. 



FROST, EDWIN D., Hackbridge, Carshalton, Surrey. A supply of live 

 Wandle Trout during the time the Exhibition is open. 



GILES, B., & CO., Hot Water and Sanitary Engineers, Blackheath, S.E, 

 (1) One No. 1 Giles's Patent (Silver Medal) Gas Cooking Stove, with Oven, 1 Boiler, 1 Steam 

 Kettle, Hot Plate, and Hot Closet. The Gas is outside the oven, and will heat oven, boiler, 

 and steam -kettle at a cost of Id. per hour for gas. (2) One No. 2 Gas Cooking Stove, 

 with 1 Oven, 1 Boiler, and Hot Plate, with gas outside the oven. (3) Two Giles's Patent 

 Pastry Gas Ovens, with gas outside the oven. This Gas Oven is considered by the Lady 

 Superintendent of the National Training School of Cookery, South Kensington, to be the best 

 yet introduced, is pronounced a great success, and can be quickly heated to a temperature of 

 65(PFahr. (4) One Giles's Gas Cooking Apparatus, with 220" Ovens, 1 Steam Boiler, 

 1 Hot Water Tank, 1 Steam Kettle, 1 Steam Hot Closet, 1 Hot Plate, with Luminous Gas 

 Burners for boiling. The gas is outside between oven and boiler, heating both, and 

 supplying steam to Steam Kettle and Hot Closet, and giving a large supply of hot water at a 

 cost of about 2d. per hour for gas (5) Six Giles's National Training School of Cookery Gas 

 Hot Plates, with Luminous Gas Burners. (6) Six (Bronze Medal) International Gas, Fisb^ 

 and Vegetable Steamers. One Steamer is now cooking 1 cwt. of fish daily at the Fish 

 Kitchen at a cost of 3d. per day for gas. Authorities say fish can be cooked to perfection 



