66 Great Britain Divisions XXV., XXVI. Corridor to Fish Market. 



refrigeration or cooling here illustrated has an important bearing on the question of transport- 

 ing other kinds of perishable food from distant countries. Finally, attention may be directed 

 to the several plans and models of fish-markets with their arrangements for the quick receiving 

 and delivery of the fish, and altogether it will be noted that large as are the interests of 

 those concerned in the actual fisheries, those connected with the transport, preservation 

 and disposal of the fish are hardly less important. 



E. W. H. HOULDSWORTH, F.L.S., &c. 



DIVISION XXV. 

 COMMEECIAL AND ECONOMIC. 



Preparation, preservation, and utilisation of fish, and all forms of 

 life included in Class V. 



DIVISION XXYI. [Corridor to Fish Market.] See Plan, p. 70. 



Fish dried, smoked, cured, salted, tinned, or otherwise prepared 



for food. 



(a) For edible purposes 



Models of fish-curing establishments. Methods of, and models and other representations of 

 any appliances for, drying, curing, salting, smoking, tinning, cooking, &c. 



550. SAYER & CO., 100 Lower Thames Street and Billingsgate, London. 

 Model 6f Fish Curing Establishment, with all the latest improvements. Model of Billingsgate 

 Market. 



551. ALLEN, EDWARD ELLIS, 111 Cheyne Walk, Chelsea. Model 

 and Drawing of Fish Market, &c. 



552. FISHERY BOARD FOR SCOTLAND, Edinburgh. (1) White 

 Herring Cran Measure (1). (2) White Herring Barrel (1). (3) White Herring Half 

 Barrel (1). (4) Six Gauging Instruments, viz., Set of Callipers (2), Slide Rule (1), Diagonal 

 Rod (1), Imperial Gallon Measure (1), one-third Gallon Measure (1). (5) Five Branding 

 Irons, viz., Crown " Full " Iron (1), do. " Mat." Iron (1), do. " Spt." Iron (1), do. " P " Iron (1), 

 do. Cran Iron (1). 



552^. BARRON, R., Macduff, N.B. Herring Barrel. 



553. PARK, J. & T., Fish Curer, Fraserburgh, N.B. Model of Fish 

 Curing Establishment, made to a scale. 



554. SOFTLEY, R. T., 63JA King Street, Great Yarmouth. Model of 

 a Fish Curing Establishment, 



555. MOIR, JOHN, & SON, Limited, 148 Leadenhall Street, London, 

 E.G. Factories: London, Aberdeen, Seville (Spain), and Wilmington (Del. U.S.A.). (1) 

 Models of Smoking Houses for Findon Haddocks, Kippered Herrings, and Red Herrings. (2) 

 Exhibits of English, Scotch, and American Smoked, Dried, and Preserved Fish, in glass anr>. 

 tins, including Salmon, Findon Haddocks, Turbot, Whitebait, Soles, Lobster, Sturgeon, Shad, 

 Potomac Herrings, &c. (3) Bag-Net for Salmon Fishing and Models of Smoke Houses. 



556. DICKSON & RENWICK, of London, Liverpool, and Glasgow, 

 39 Lombard Street, London. (1) Salmon. A. Booth's Brand. (2) Oysters. A. Booth's 

 Brand. (3) Lobster. Forrest & Co. 'a Brand. (4) Salmon. Sovereign Brand. Tall tins. 

 Columbia River. (5) Salmon. Sovereign Brand. Flat tins. Columbia River. (6) 

 Mackerel. Sovereign Brand. (7) Herrings. Sovereign Brand. (8) Lobster. Sovereign 

 Brand. Tall tins. (9) Lobster. Sovereign Brand. Flat tins. (10) Oysters. Sovereign 

 Brand. (11) Clams. Sovereign Brand. (12) Shrimps. Sovereign Brand. (13) Salmon, 

 Smoked. Sovereign Brand. 



557. SUTTON, G. F., & CO., White Horse Yard, 100 High Holborn, 

 London. (1) Gorgona Anchovies as imported, in original package. (2) Set of Samples of 

 preparations of the above. (3) Specimen glasses : Fish prepared in various ways. 



JOHN MOIR & SON, LIMITED, 



of Jfis|, Sraps, Heats, rob flfcjtf abto. 



ESTABLISHED 1822. 



For Particulars of Exhibit see page &?* 



