Great Britain Division XXVI. Fish Market and Corridor. 6! 



~572c. CORNISH SARDINE COMPANY, Mevagissey. Coraisi 



Sardines. 



573. EDMUNDS, JOSEPH, 134 Pentonville Road, London. (1) Samples 

 of Anchovies in Brine, Vinegar, and Oil. Essence of Anchovies, Coloured and Uncoloured 

 Anchovy Paste. (2) " The Empress " Prize Medal Currie Powder in Packets, from One 

 Penny eaoh, a valuable accessory in the preparation of cheap Fish Dinners. 



5730. GEDDES, JAMES, Macduff, Scotland. Model of Fish Curing 

 Establishment. 



5736. MACLEAN, ANDREW, 51 Duke Street, Leith. Herring 

 Baskets. 



FISH MARKET AND CORRIDOR. See Plan, p. 70. 



575. OVERALL & SON, 102 Lower Thames Street, London. (1) 

 Preserved, Salted, Pickled, and Smoked Fish. (2) Fish Oil and Fish Sauces. 



576. ADIE, THOMAS, M. & SONS, Voe, Shetland. (1) Sample Half 

 Barrel of White Herrings in Pickle. (2) Various Samples of Salted Sun-dried Fish in Cases. 



577. BRAND, H. W., 58 Charlwood Street, Pimlico. (1) Bait for 

 Fish. (2) Kaw Fish and process for making it imperishable. 



578. SHARP & MURRAY, Cellardyke, Fifeshire. Smoked and Dried 

 Fish, Pickled Cod, Pickled and Ked Herrings for home and export markets. 



580. McCOMBIE, JAMES, & CO., Herring Merchants, and Fish- 

 curers, Peterhead, Scotland. (1) Trade mark Cured Herrings, for Exportation, viz. : (2) 

 1 Barrel Large Full Herrings. (3) 1 Barrel Medium Full Herrings. (4) 1 Barrel Mattie 

 Herrings. (5) 1 Barrel Spent Herrings. (6) Picked and Dried Cod Fish. (7) Model of 

 Exhibitors' Fish Curing Establishment, Peterhead. 



58o. McCOMBIE, JAS., & CO., Peterhead, Scotland. Model of 

 Exhibitors' Fish Curing Establishment, Peterhead. 



582. BOYLE, J. S., Forfar and Gourdon, by Bervie, N.B. Collection of 

 Close-Smoked Cured Haddocks and Whiting, cured to keep about one week at least in summer, 

 and about ten days in winter. 



584. CALDERWOOD, ROBERT, Fish Merchant, Greenock, Scotland. 

 Two Half Barrels Cured Lochfyne Herring. 



585. KING, ROBERT, Kensington, S.W. Tinned Salmon. 



586. WARD, H. S., & CO., 58 Holborn Viaduct, London. (1) Tinned 

 Salmon, Columbia River, packed by Wm. Hume, Astoria. (2) Tinned Prawns, Gulf of 

 Mexico, packed by T. T. White & Co., New Orleans. (3) Tinned Oysters, packed by L. 

 McMurray and Co., Baltimore, Ma. (4) Tinned Tunny Fish, Italy, packed by Eugenio 

 Bayon, Genoa, Italy. (5) Tinned Lobster, Nova Scotia, packed by G. M. D, Littell & Co. 



586. SIMPSON, ROBERTS & CO., 20 Kedcross Street, Liverpool. 

 Preserved Canadian Lobsters in Tins. 



587. HAYES & SON, Stamford and Peterborough. Fish Wagon. 



588. BLANCHFLOWER & SONS, Great Yarmouth, Norfolk. Tinned, 

 Dried, Smoked, Cured, and Salted Fish. 



589. METHUEN, JAMES, & CO., Leith, N.B. Scotch Cured Fish of all 

 kinds in Boxes, Barrels and Tins. 



58pa. JAMIESON, WILLIAM, 15 Pitt Street, Liverpool. Dried and 

 Canned Fish, Canned Meats, &c., put up at fish factories. 



590. ROSS, JOHN, JUN., Muchalls, near Stonehaven.' (1) Model Patent 

 Automatic Fish Cleaning Machine. (2) Keal Aberdeen Finnan Haddies. (3) Refrigerating 

 Apparatus for Fishing Vessels. 



590a. SCOTT, W. S., Gorleston, Great Yarmouth. The improved Com- 

 binution Fish and Net Cart applicable to every requirement of fish merchants and boat own.ers. 



DAVID SCOTT & CO., 



BROKERS AND COMMISSiON MERCHANTS 



LOBSTERS, and ALL DESCRIPTIONS ot PRESERVED MEATS and FRUITS. 

 , IVorth John Street, Liverpool. 



