Great Britain Division XXVI. Fish Market and Corridor. 71 



501. KNOWLES, JAMES, Fish Curer, Stonehaven, Scotland. (1) Smoked 

 Cod and Ling. (2) Dried Salt Cod and Ling. (3) Smoked Yellow Haddocks. (4) Smoked 

 and Boasted Haddocks. (5) Pickled Cod Fish. (6) Salt Herrings in Barrel, &c. 



591<x. ROSS, J., JUN., Muclialls, near Stonehaven. Refrigerator in Box for 

 the Transport of Fish. 



592. CRAWFORD, A. O., Wick. (1) One Barrel White Herrings. (2) 

 One Barrel Red Herrings. (3) One Barrel Pickled Cod. 



594. SIMPSON, J., Wick, N.B. (1) One half barrel of white salted 

 herrings. (2) One empty half barrel. (3) One empty whole barrel. 



595. STEPHEN, ROBERT, Fish Curer, King Street, Peterhead. One 

 Barrel of Cured Pickled White Herrings. 



596. MOWAT, ROBERT, Fish Curer, Lybster, N.B. (1) Pickled 

 Herrings of Lammas Cure 1882. (2) Pickled Codfish. (3) Bottle of Pickle for Cod. (4) 

 Specimens of Herring Barrels. 



597. DAVIDSON, PIRIE & CO., Fish Curers, Leith. (1) One Barrel 

 Yarmouth Pied Herrings (Cured for H,ome Market). (2) One Barrel Scotch (West Coast) 

 (Cured for Home Market). (3) One half Barrel full of White Herrings (Cured for Continental 

 Market.) (4) Two halt' Barrels Yarmouth Herrings (Cured for Home and Irish Markets). 



(5) Two Firkins gutted and ungutted, Loch Hourn White Herrings. (6) Two Kegs Lockfyne 

 Herrings (Cured for Home Market). (7) Half Barrel and six Tins Yarmouth Keds (Cured for 

 Colonial Market). 



599. BRIDGMAN, H. H., F.K.I.B.A., CAYLEY, J. J., AND BOYES, J., 

 42 Poultry, E.G. Scheme for Wholesale, Semi-wholesale, and Ketail Fish Market for London, 

 between Waterloo Bridge and Charing Cross Kailway Bridge, Lambeth side of the Thames, 

 utilizing reclaimed foreshore, with communication by Rail (on to the Market floor), Eiver and 

 Roads. Plans, Models, &c. 



599. CHAMBERS, OLDHAM & WILLINS, Architects, Bank Plain, 

 Norwich. Plans and Designs for Inland or Waterside Fish Markets. 



600. MITCHELL, JOHN, Fish Curer, Whitby. (1) 5 Kits Black Her- 

 rings. (2) Boxes Smoked Herrings. (3) 5 Firkins White Herrings, in Brine. 



601. CAMPBELL, ROBERT, 13 Breadalbane Crescent, Pulteney town, 

 Wick, N.B. (1) Fished Dried, Smoked, Cured, Salted, Tinned, or otherwise prepared for Food. 

 (3) One Barrel Cured Cod. (4) Two Barrels Pickled Herrings (measurement of one Barrle 

 given). (5) Two Half Barrels Pickled Herrings (measurement of one half Barrel given). 



(6) Half Barrel Cod Sounds. 



6o2a. CARR, HOLMES, SONS & CO., Limited. Wholesale Fish- 

 merchants, Berwick-on-Tweed. Salmon, Kippered and Fresh Herrings, &c., &c. 

 602&. SCOTT, WILLIAM S., Gorleston, Great Yarmouth. Improved 



Combination Fish and Net Cart. 



604. HILTON, W- H., 130 Victoria Street, Bristol. Patent Ventilating 

 Kefrigerators, for preserving fish without ice. 



605. SCHREIBER, C. G. VON, Saint Margaret's College, Lowestoft. 

 A Jar of (1) " The Koyal Pickled Herring." (2) The Queen's Herring Kolls. (3) Ye Koyal 

 Herring Eagout. (4) Capt. Schreiber's Pickled Sprat Anchovy. (5) Improved Method for 

 Curing Pilchards for home consumption. (6) Capt. Schreiber's " Campaign Sauce." 



606. CORMACK, JOHN, Fish Curer, Lybster, N.B. Barrel (1) Crown 

 Full Branded Herrings. (2) Crown Full Branded Herrings. (3) White Herrings, Cured 

 Ungutted. (4) Codfish Cured in Pickle. (5) Cod and Ling Cured, Dried. (6) Two Kits 

 Cods. Sound. (7) Fish Dried, Smoked, Cured, Salted, Tinned, &c., for food. (8) Herring 

 Barrel and Half Barrel, New. (9) One Box of Kippered Herrings. 



G. LITTLE & CO., 



FISHING ROD AND TACKLE MAKERS 

 To their Royal Highnesses the PRINCE and PRINCESS of WALES. 



Fetter I^ane, Londoia, 33. C. 



