72 Great Britain Division XXVI.Fish Market and Corridor. 



608. DAVIDSON, WILLIAM, JUN., Fish Curer, Pulteneytown, Wick. 



One Whole Barrel White Cured Herrings, original packing, ordinary cure for export to Baltic, 

 cured in August 1882. (2) One Half Barrel White Cured Herrings, original packing, ordinary 

 cure for export to Baltic, cured in July 1882. (3) One Half Barrel White Cured Herrings, 

 original packing, ordinary cure for export to Baltic, cured in August 1882. 



609. GARRIOCK & CO., Shetland. (1) Case containing about 1 cwt. 

 Dried Salted Codfish, 1st quality, of which more than 1000 tons are exported annually to Spain, 

 where it commands the highest price of any dried fish. It is there called " Bacalao Escocia." 

 (2) Case containing about 1 cwt. Dried Salted Ling fish, 1st quality, as exported to all parts 

 of the world, in casks or tin lined cases. (3) Case containing about 1 cwt. Dried Salted Tusk- 

 fish, caught in comparatively small quantities, mostly consumed in Scotch Markets. (4) Case 

 containing about 1 cwt. Dried Salted Saith fish, prepared for and mostly consumed in Ireland. 



610. GILLINGS, JAMES, 19 Havelock Koad, Great Yarmouth. (1) 

 Collection of Cured Fish. (2) In East Arcade Curing Establishment upon a new and 

 improved principle. (3) Working Model of a Fish-Curing Establishment, at work daily 

 outside Fish Market. 



611. SCHELL, FELIX, 81 Wigmore Street, London, W. (1) Live 

 Foreign Crayfish, in various sizes and varieties. (2) F*ish Soups (preserved). (3) Soup pre- 

 pared from Crayfish. 



612. WOODGER, EDWARD, & SON, Fish Merchants and Curers, 

 Lowestoft, Scarborough and Peterhead. Collection of cured fish of various kinds Black 

 Herrings, Ked Herrings, Kippers, Bloaters, Finnan Haddocks, Pickled Haddocks, &c. 



613. STACY- WATSON, C. & CO., Tare Fishery Works, Great Yarmouth. 

 (1) Samples of Smoked Herrings (Silver Cure) in barrels for exportation. (2) Samples of 

 Smoked Herrings (Golden Cure) iu barrels for exportation. (3) Samples ot Ham-Cured 

 Bloaters in tins. (4) Samples of Red Herrings in kits. (5) Samples of Yarmouth Golden 

 Digby Chicks in tins hermetically sealed. (6) Samples of Pickled White Salted Herrings in 

 barrel. (7) Samples of White Salted Herrings in tins. (8) Samples of Gipped Herrings in 

 barrel. (9) Samples of Ham-Cured Herring in Anti-Pilferage Package, for safe transit of 

 fish. 



614. BARROW, G., 118 Lower Thames Street, E.G. Dry Fish. 



615. BARBER, S. & CO., Ill Lower Thames Street, E.G. Shell Fish. 



616. WILLIAMSON, L., Burravoe, Shetland, N.B. (1) Salted Dried 

 Ling. 1 (2) Salted Dried Tusk. (3) Salted Dried Cod. 



617. SAYER & CO., 100 Lower Thames Street, and Billingsgate, London. 

 Dried Fish of all kinds. 



618. BARROW, H. & CO., 24 Botolph Lane and Billingsgate. Smoked 

 and Shell Fish. 



619. DOULL, GEORGE, Fish Curer, Wick, Caithness, Scotland. (1) 

 Cured Herring in barrels and boxes. (2) Cured Cod in barrels and boxes. (3) Two 

 barrels Pickled Herrings, Government brand, crown full. (4) Two half-barrels Pickled 

 Herring?,; (Government brand, crown full. (5) Two quarter-barrels Pickled Herrings. (6) 

 One barrel Pickled Cod. (7) Two boxes Smoked Herrings. 



620. DARNELL, JAMES W., Shell and Dried Fish Merchant, 123 Lower 

 Thames Street, London, E.C. Wet Fish. 



! ;6gi. GEDDES, JAMES, Macduff, Scotland. Herrings Salted, Cured in 

 Brine, Codfish Cured in Pickle, Codfish Dried, Home and Foreign Market. Haddocks Cured, 

 Smoked, and Dried, &c. 



623. TOWELL, H. J., 33 Strand, W.C. Wet Fish. 



624. CHARLES, J. S., 9 Lower Grosvenor Place, S.W. Wet Fish. 



625. SMITHERS, GEORGE, & SONS, Cannon Street Station, E.C. 

 Wet fish of all kinds. 



C ; STACY- WATSON AND C-'s 



C E L E B R A T E D 



YARMOUTH HERRINGS. 



For Price List address Tare Fisherj Works, Ot. Yarmouth, England. 

 BIX HIGHEST AWABDsT" Norwich, Grtat Yarmouth, London, 



