Canada,. 159 



DIVISIONS XIII. TO XX. 



Draw Nets for Salmon, Oolahan Nets, Traps for Eels, Ale wive Nets, Hooks, Fishermen's 

 Knives, Spears, Sinkers, Floats, Hand Lines, Eods, Flies, Gaffs, Poke and Scoop Nets for 

 Salmon, Bass, and Smelts, with Fishing Lines made of Kelp, Cedar Bark and Spruce, 

 Spinner's with " Night-lure " as used by the native Indians in British Columbia. Rods, 

 Flies, Reels, and a general assortment of Fishing Tackle are shown by Messrs. Allcock, 

 Laight & Co., Toronto ; and the celebrated Trout and Salmon Rods of D. Scribner & Son, 

 St. John, New Brunswick, are also exhibited. Fishing and Sporting Canoes, made by 

 Messrs. Stephenson, English and others of Ontario, are shown in large numbers. Birch- 

 bark Canoes of the Milicete and Micmac Indians. One of these can be seen daily on the little 

 pond adjoining the Canadian Court. Models of Steam Tugs and Sail Boats used in capturing 

 freshwater fish in the Province of Ontario, and Models of Trap Nets as used in the same 

 Province are also exhibited. 



DIVISION XXI. TO XXIV. 



Fishermen's outfits of all kinds ; also contracts of agreement between employer and 

 employe, as used especially in the Province of Prince Edward Island. 



DIVISION XXV. 



i. Models of fish-curing establishments. Methods of, and models and other representations 

 of appliances for drying, curing, salting, smoking, tinning and cooking fish. 

 Models of Gaspe Fish Curing Establishments, by Messrs. Chas. Robin & Co. 



DIVISION XXVI. 



ii. Fish dried, smoked, cured, salted, tinned, or otherwise prepared for food. 

 Canned fish of all descriptions, especially Salmon, from Victoria, British Columbia, 

 from Findlay, Durham, and Brodie, John Adair & Co., British American Cannery, British 

 Union Cannery, Henry E. Croasdaile, Thomas' Earle & Co., English & Co., Ewen & Co., 

 Haigh & Sons, Inverness Cannery (Agent, H. C. Beeton & Co., 36 Finsbury Circus, 

 London), Laidlau & Co., Richmond Cannery, Windsor Canning Company; and samples 

 of Preserved Lobsters from the following Firms, of which Henry Howard, 21, Lime 

 Street, London, E.G., is the sole agent : Bain, Rdbert, Chatham, New Brunswick ; 

 Bennet, Henry, Alberton, Prince Edward Island; Brown, W. S., Newcastle, New 

 Brunswick ; Bulyea, W. H., Alberton, Prince Edward Island ; Clark, Robblee & Clark, Suna- 

 merside, Prince Edward Islsnd ; Gallant, D. D., Cocagne, New Brunswick ; Golden Crown 

 Packing Company, Halifax, N.S. ; McPhail, Neil, Magdalen Islands ; Northumberland Packing 

 Company, Church Point, New Brunswick ; Petitpas, Samuel, Fifteen Point, Prince Edward 

 Island ; Robichaud and Gagnon, Shemogue, New Brunswick ; Young, J. & R., Tracadie, New 

 Brunswick; Young, Robert, Caraquet, New Brunswick; and Samples of Preserved Finnan 

 Haddies from Thistle Haddie Canning and Curing Company, Digby, Nova Scotia. (2) Codfish 

 Sounds and Tongues, dried and salted. (3) Salted Salmon Trout, Salmon, Herring, Halibut, 

 Sea Trout, Fresh Water Trout, White Fish, Alewives, Labrador Herring, Shad, Codfish Sounds 

 and Tongues, Eels, Sardines, &c. (4) Boneless Cod and Boneless Hake, specially prepared 

 in Prince Edward Island and sent to West Indies and other markets, Smoked Salmon, Smoked 

 Trout, Smoked Herring (well known as Nova Scotia Digby Chickens). 



Large medium, and small-size dried Codfish known as Gaspe dried Cod, prepared for Brazil 

 and Mediterranean markets, by Chas. Robin & Co., Gaspe, Quebec. 



Small dried Codfish in drums, known as Gaspe small dried cod, as prepared for Brazilian 

 market, by J. & E. Coll as, Gaspe. 



Dried Codfish, Hake, Cusk, Haddock, &c., in boxes, as prepared for West Indies markets, by 

 Bremner & Hart, Halifax, Nova Scotia. 



DIVISION XXVII, 



Sturgeon, Hake, and Codfish, Dried Sounds, specially used in making isinglass. 



LADIES' WATERPROOFS 



In French Tweeds. Very Light and Elegant, 



ANDERSON, ABBOTT, AND ANDERSON, 



INDIA RUBBER MANUFACTURERS, 

 37, QUEEN VICTORIA STREET, LONDON, E.G. 



