Chili. 247 



DIVISION II. 



(1) Basket Net for Jaivas (crabs). (2) Basket Net for Morena (black eels). (3) Basket net 

 for Cainarones (cray fish). (4) Erizero (fork or pronged pole to detach sea urchins from 

 rocks;. (5) Fish pole, with hook for Peje-Sapo (Sea Tadpole). 



DIVISION III. 



(1) Two Photographs of Corbina (white fish SalmonidsB) one-third natural size. (2) Two 

 Marine Paintings by Chevalier De Martiuo, Two Photographs of the Culeta de Pescadores, 

 or Fisherman's Cove, Valparaiso. 



DIVISION IV. 



(1) A Fishing Canoe (of Bark) Model, used by Tierra del Fuego Indians with paddle and 

 bone harpoons. (2) A Twin Fishing Canoe (of leather) inflated, called Balsa, in use by 

 Chonos Indians, 



DIVISION XIII. 



(1) Two Coloured Nets, (2) Two Bed Lines with rows of hooks. (3) Coloured Hoop Net. 

 (4) Two Needles for making nets, 



DIVISION XX. 



Balsas (Twin Canoes), Collapsible and Portable inflated Skin Canoes, forming raft, or for 

 fishing, used by Chonos Indians, Chonos Archipelago. 



DIVISION XXV. 



Fish dried by the acetic acid of lime process. 



DIVISION XXVI. 



(a) SHELL-PISH PRESERVED FOR EATING (awarded four prize medals at previous Exhibitions). 

 (1) Centollas (Crabs) Herbstia Condyliata au natural. (2) Ostras (Oysters), fresh. (3) 

 Cholgas (Mytilus Magellaniseus), fresh. (4) Picos (Barnacles) Balanus Psittacus. (5) 

 Clioros en Miniatura (Mussels in Miniature) Modiola sulcata. (6) Erizos (Sea Urchins) 

 Echinus esculentus, fresh. (7) Cochayuyo (Sea Wrack) Zostera Marina, stewed. (8) Luche 

 (Green Seaweed) Ulva Linza, in oil. (9) Choritos (small Mussels), prepared American way. 

 (10) Ostras (Oysters), prepared American way. (11) Ostras (Selected Oysters), fresh. (12) 

 Navajuelas (Lithodomus Dactylus), fresh. (13) Piures (Family of Actiniadae) with hard 

 membranous cover, the inner body being only used, fresh. (14) Robalos (Chilian Bream) 

 Gadid3, in oil. (15) Clioros (Mytilus CLilensis), large Mussels, white, fresh. (16) Chores 

 (Mytilus Chilensis), large Mussels, prepared American way. (17) Chores (Mytilus Chilensis), 

 large Mussels, prepared American way, black, fresh. (18) Chores (Mytilus Chilensis), large 

 Mussels, prepared American way. (19) Erizos (Sea Urchins) Echinus esculentus, fresh, 

 (20) Robalos (Roe of Chilian Bream), fresh. (21) Locos (Sea Ears) Haliotis Chilensis. 

 (22) Luche (green Seaweed), in oil. (23) Pejerreyes (Chilian smelts) Osmerus esperlanus, in 

 oil. (24) Tacas (Clampets). (25) Choritos (small mussels) prepared American way. (26) 

 Assortment of Fish dried by the bi--acetate of lime process. (27) Piures (Actiniae) strung 

 together. This shell-fish is allowed to soak twelve hours before being eaten. 



(6) MUSEUM SPECIMENS. 



(28) Pescada (Chilian Haddock) Gadidse, dried. (29) Congrio (Ling), dried. (30) Cabrillas 

 (Rock fish) Genus Cheilodactylus, fried in oil. (31) Rollisos (Torsk) Gadidte, fried in oil. (32) 

 Corbinas (White fish) Salmonidae, plain. (33) Pescada (Chilian Haddock), plain. (34) 

 Congrios (Ling), plain. (35) Blanquillos (Whiting), plain. (36) Rayas (Ray Selacienoides) 

 Raya Vulgaris, plain. (37) Anguillas (Eels) Acutirostris, in Jelly. (38) Cabinzas (Large broad 

 Sardines), plain. (39) Chuiquizas, plain. (40) Lenguados (Flounders) Platessa flesus, plain. 

 (41) Langostas (Lobsters) Palinurus Vulgaris, plain. (42) Caracoles (Periwinkles), plain. 

 (43) Blanquillos (Whiting), smoked. (44) Liza (Grey Mullet) Mugil Capito. (45) Bacalao 

 (Cod), dried by the bi-acetate of lime process from Calbuco. (46) Pejerrey (Smelts), dried, by 

 the bi-acetate of lime process from Calbuco. (47) Congrios (Ling), dried by the bi-acetate of 

 lime process from Calbuco. (48) Robalos (Chilian Bream), dried by the bi-acetate of lime 

 process from Calbuco. (49) Dried fish from Taltal.. (50) Blanquillos (Whiting, in tins), 

 smoked. (51) Lenguados (Flounders, in tins), cooked. (52) Pescada (Haddock), a large 

 bale, dried. (53) Vigas. (54) Lizas (Grey Mullet). (55) Pescada (Haddock) whole, dried. 



ANDERSON7ABBOTT, & ANDERSON"" 



37, Queen Victoria Street, Londen, Engeland, 



Beroemd door hunne GEWAST TAFFEN KLEEDINGSTUK- 

 KEN in alle Visschersplaatsen van Canada, New Foundland,! 

 Zweden, Noorwegen, Holland, Frankrijk en het geheele gebied der 

 Britsche Eilanden. 



