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39. PITOIEFF, T., PRIDONOFF, G., MONTASCHEFF, A., Bakoo. 

 (1) Caviare and Isinglass from Sturgeon. (2) Dried cartilaginous dorsal chords (Vezeega). 

 (3) Alburnus chalcoides smoked. (4) Acipenser stellatus salted. 



40. PROOSSOFF BROTHERS, St. Petersburg. Tinned Sturgeon, 

 Sterlet, Sig, Trout, Coregonus, Smelt. 



41. ROMAN, J., St. Petersburg. Tinned Sturgeon, Salmon, Smelt, 

 Lamprey, Anchovies. 



42. ROMAN, M., St. Petersburg. Preserved Maletta vulgaris. 



43. SABOOROFF, M., Tchernoyar. (1) Lamprey Oil, (2) Mullet. 

 ( 3) Smoked Herring. (4) Caviare of Mugil cephalus. 



44. SADOVNIKOFF, J., Novgorod. Plans of Boats for the transport of 

 live fish. 



45. SAPOJNIKOFF, BROTHERS, Astrachan. Model of fish-curing 

 establishment. 



46. SEBECK, J., Petersburg. Cod-fish Oil. 



47. SEMENOFF, TH., St. Petersburg. (!) Sturgeon Caviare of 1882- 

 1883. (2) Fresh Caviare. (3) Cured Sturgeon. (4) Cured and dried backs of Coregonus 



ANDERSON, ABBOTT, & ANDERSON'S 

 FISHING STOOftiNQS AND BHO&UES 



VEBY LIGHT.] ALL IN ONE. 



STEONG< 



37, Queen Victoria Street, London, E.G. 



