368 



Sweden. 



DIVISION XXVI. 



133. ADAMSON, G. P., Merchant, Otterbacken, Vestergotland. (543) 

 Fresh Salmon in ice. (544) Smoked Salmon, whole sides. (545) Slightly salted Salmon 

 C"Graflax"). 



I33. AHLM, G ;J Merchant, Halmstad. Smoked Salmon. 



134. AHNSTROM, Curer, Marstrand, Bohuslan. (546) Bohus Herring. 



135. ANDERSSON, A. & Co., Curers, Merchants, Goteborg. (547) 

 Herring and other kinds of Fish. 



136. ANDERSSON, Fisherman, Malar (forwarded by Limborg, Fishery 

 Director). (548) Fresh Fish in ice. 



137. ANDERSSON, G., Merchant, Fjellbacka, Bohuslan. (549) Swedish 

 Anchovies (pickled sprats). (550) Swedish Sardines (sprats in oil). (551) Bohus Herrin"- 



138. ANDERSSON, GACK. J., Fisherman, Kaa, Bans, Skane. (552) 

 Salted and pressed Cod (Klippfisk). (553) Dried Fish of different kinds (flounders, plaice, &c.). 



139. ANDERSSON, N., Sub-Inspector of Fisheries, Ahus, Skane (554) 

 Preserved Eel. 



140. ANDERSSON, S., Manager of the Hammaro Fishing Company, 

 Karlstad, Vermland. (555) Fresh Salmon in Ice. 



141. ARESCHOUG, O., Landed Proprietor, Esperod, Kivik, Skane. 



(556) Salted Eel. 



142. BELTER, H., Sub-Inspector of Fisheries, Grafvarne, Bohuslan. 



(557) Bohus Herring. (558) Pickled Herring. (559) Salted Cod. 



143. BERG, Fisherman, Malar, forwarded by Limborg, Fishery-Director. 

 (560) Fresh Fish in Ice. 



144. BERGIUS, G., Inspector of Fisheries for the Provinces of Ges- 

 trikland and Helsingland. (561) Salted Herrings from the Baltic (" Stromming ") caught 

 with drift nets off the coast of Gefle. (562) Herrings from the Baltic ("Stromming"), salted 

 according to the method used in Gotland. 



145. BERGSTROM, H. C., Merchant, Lysekil, Bohuslan. (563) Finest 

 Swedish " Delicate Anchovies." potted (564) Delicate Herrings, skinned and boned. (565) 

 Swedish Sardines (sprats^n oil). 



146. BERGSTROM, H. P., Member of the Second Chamber of the 

 Swedish Parliament, Lulea, Vesterbotten. (566) Fresh Salmon in ice. 



147. CARLSSON, Fisherman, Malarn, (forwarded by Limborg, Fishery 

 Director). (567) Fresh Fish in ice. 



148. CARLSSON, R, Merchant and Manufacturer, Lysekil, Bohuslan 

 (568) Swedish Anchovies. (569) Skinned and boned Herrings, tinned. (570) Bohus Her- 

 rings. (571) Bohus " Fat " Herrings. 



149. CHRISTIANSSON, C. J., Merchant, Olofsholrn, Malmon, Bohuslan. 

 (572) Swedish Anchovies (pickled sprats). (573) Mackerel, preserved in ice. (574) Laber- 

 dan. (575) Dried or Split Ling (" Spillanga ") for preparing " Lutfisk/'which is eaten after 

 having been soaked in lye (lut). (576) Salted Bohus Herrings. 



150. CHRISTIANSSON, O., Merchant and Saltery Owner, Olofsholm, 

 Malmon, Bohuslan. (577) Salted and dried Ling (" Langekabiljo "). (578) Salted and dried 

 Cod (' Torskabiljo ') (579) Dried Ling (" Spillanga ") for soaking in lye. (580) Swedish 

 Anchovy, tinned. (581) Bohus Herrings. 



151. CpRNELIUSSON, Merchant, Hafstenssund, Bohuslan. (582) 

 Bohus Herrings. (583) Salted Fish of various kinds. 



152. DAHLGREN, A., Civil Engineer, Karlstad, Yermland. (684) 

 Preserved Salmon, "Patent Salmon" in hermetically closed tin boxes. 



ANDERSON, ABBOTT 



GUARANTEED 



FOR 



COACHMEN AND FOOTMEN. 



