Sweden. 371 



Anchovies. (675) Cooked and tinned Salmon. (676) Cooked and tinned Eels. (677) 

 Cooked and tinned Pike. (678) Cooked and tinned Gwyniad. (679) Cooked and tinned 

 Perch. (680) Cooked and tinned Pike-Perch. (681) Cooked and tinned Bream. 



199. RUTBERG, J. (late Major), Saltery owner, Tore, Gammalgard, 

 (Xorbotten). (682) Salmon (heads and backbones removed) salted when cold. 



200. SANDEBERG, H., Lieutenant, Stockholm. (683) Fish pre- 

 served with superoxide of Hydrogen. 



201. SCHELIN, Fisherman, Hornsund, Sodermanland, forwarded by 

 Liinborg, Fishery Director. (684) Fresh Fish in ice. 



202. SUNDBERG, G. T., Merchant, Vice-Consul, Lysekil, Bohuslan, 

 (685) Swedish Anchovies. (686) Herrings, skinned and boned ("Delicate Herring"). 



(687) Salted Bohus Herrings. 



203. SVENSSON, N., Fisherman, Borstahusen, Landskrona, Skane. 



(688) Dried Fish (cod, plaice, flounders, &c.). (689) Salted Herrings from the Sound 

 (Oresund). (690) Pickled Herrings. 



204. SYLVANDER, J., Merchant, Gurer, Stromstad, Bohuslan. (691) 

 Salted Bohus Herrings. 



205. THORBURN, W. E., Merchant, Uddevalla, Bohuslan. (692) 

 Bohus Herrings, salted according to the Scotch method, 



206. THORKILDSEN, C., Sub-Inspector of Fisheries, Karlstad, Verm- 

 land. (693) Salted " Fat " Gwyniad, from Lake Wener. 



207. THE UDDEVALLA HERRING CO., LIMITED, Uddevalla, 

 Gov. Distr. of Goteborg and Bohus, Bohuslan. (694) Salted Herring. 



208. WALLIN, J., Merchant, Lysekil, Bohuslan. (695) Swedish An- 

 chovies. (696) " Delicate " Herrings, skin- and bone-less. (697) Bohus Herrings. (698) 

 Pickled Herrings. 



209. WELLMAN, J., Curer, Ystad, Province of Scania. (699) Cured 

 Herrings in tin boxes (cured according to the German method). 



210. WESTERGREN, C., Vice-Consul, Haparanda, Vesterbotten. (700) 

 Fresh Salmon in ice. 



DIVISION XXVII. 



211. BEIJER, H., Sub-inspector of Fisheries, Grafvarne, Bohuslan. 



(701) Sounds or Swimming-bladders of Fishes ("Fisksunn") from which Isinglass and 

 Gelatine are prepared. 



212. CARLSON, F., Merchant and Manufacturer,! Lysekil, Bohuslan. 



(702) Isinglass. (703) Cod and Ling Sounds. Fish Sounds prepared for clarifying coffee. 



213. CHRISTIANSSON, C. J., Merchant, Olofsholm, Malmon, Bohuslan. 



(704) " Kaffeklaring," material for clarifying coffee. 



214. CHRISTIANSSON, O., Merchant, Olofsholm, Malmon, Bohuslan. 



(705) " Kaffeklaring " material for clarifying coffee, cut, in boxca and packets. (706) 

 " Kaffeklaring," material for clarifying coffee, uncut, whole. 



215. GJOTBERG, O., Innkeeper, Lysekil, Bohuslan. (707) Caviare of 

 of Cod Roe. 



216. GOTTLANDER, H., Curer and Merchant, Kladesholmen, Bohuslan. 

 (708) Salted Cod Roe (Sardine bait). 



217. KJELLBERG, fc. ; Merchant, Lysekil, Bohuslan. (709) Cod 

 Caviare, in glass and tin Jticea. 



218. KRUSELL C. A., Curer, Merchant, Kladesholmen, Bohuslan. (710) 

 Salted Cod Roe (Sardine bait). 



2l8a. KULLBERG, G., & CO., Goteborg. (710o) Cod Koe (preserved 

 as Caviar). (7106) Vendace Roe (preserved as Caviar). 



Gentlemen's Ventilated Waterproofs 



IN TWEED, CASHMERE, GOSSAMER, AND OTHER MATERIALS. 



ANDERSON, ABBOTT, AID ANDERSON, 



INDIA-RUBBER MANUFACTURERS, 



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