433 



JURY, No. 15 (SECTION I.) continued. 



NAME. 



EXHIBIT. 



Norway continued. 



Hjorth; F 



Koch, J. C 



Lange, Johan 



Moss Preserving Company 



Norwegian Preserving Co. 



Parelius & Lossius 



Selskabet for de norske Fiskeriers Fremme 



Stocktieth, Mrs. G 



Lund, Georg 

 Valvatne, H. 



Russia. 



Alibekoff, A., & Nazarbekoff 



Hlebnikoff Brothers 



PitoTeff, T., G. Pridonoff & A. Montascheff 



Semenoff, Th 



Sokoloff, N 



Aleshky 



Bette, Pauline 



Dolookhamoff, M. . . 



Maslofl, M. 



Proossoff, S. & J 



Roman, J. .. .. .. .. 



Roman, M. . . 



Sabooroff,M ' .. 



Semenoff, Th 



Sokoloif, N 



Soorgoonoff, J. 



Malakhoff,M 



Merrecul, M. 



Shtchegoleff, P 



Lopatin, J. 



Spain. 



God ay Gual, Juan 



Perez Casariego, Fernando 



Anchovies in Kegs 

 Dry Salted Cod 

 Dry Salted Cod 

 General Exhibit 

 General Exhibit 

 Pickled Herrings 

 Model of Curing Yard 

 Anchovies in kegs 



Anchovies in Kegs 

 Anchovies in Tins 



Caviare in Tin Boxes.. 



Collective Exhibit 



Collective Exhibit 



Caviare from Sturgeon Roe .. 

 Cured backs of Coregonus 



Cray-fish Tails Dried 



Spiced Sprats .. 

 Sturgeon Caviare 

 Marinaded Herrings .. 

 Salted Sturgeon. Marinaded Herrings 

 t Boneless Anchovies. Spiced Sprats) 

 \ with Bones .. .. .. .. 1 



Spiced Sprats .. 

 Smoked Bream, &c. 



Mugil Cephalus 

 Smoked Whiten* sh. Salted Sturgeon. 



Dry Pike-Perch. Dry Smelts. Dry 



Cod Fish ... 

 Cured backs of Sturgeon. Pickled 



Shad. Dry Pike-Perch. Smoked 



Salmon. Smoked Bleak 

 Sturgeon Caviare 



Tinned Maletta vulgaris 



Spiced Sprats .. 



Dried Osmerus Eperlanus 



Salted Lampreys 



Caviare of) 



DD.| 

 >ry 



General Exhibit 

 General Exhibit 



2 H 2 



