26 



FISHERIES EXHIBITION LITERATURE. 



Caplin, chief food of cod, v., 121 ; 

 especially during June, July, and 

 August, v., 125 ; its capture for use 

 as bait, v., 126 ; when caught in 

 Norwegian waters, v., 274; spawn- 

 ing grounds and use as bait for cod, 

 v., 282 ; vi., 294 



" Caplin cod" fishery of Finmarken, 

 statistics of, v., 283 



Capps, Mr. (Lowestoft), remarks on 

 the spring herring fishery, iv., 320 



Capture of sea fishes, improved facilities 

 for, vii., 117, 121, 122 



Carangida or horse mackerel, descrip- 

 tion of, i., 114; great quantities 

 found at certain seasons, of this 

 family, in Australian waters, v., 306 ; 

 valuable for canning purposes, v., 

 307 ; importance of this large family, 

 v., 322 



Carbon, its various forms in nature, i., 

 337 ; used up in proportion to work, 

 i., 351 ; amount necessary to be 

 taken daily in human food, i., 354 ; 

 its compounds in food, i., 357 



Carbonic acid, an invisible gas, i., 344; 

 its conversion from carbon by oxidation 

 i., 345; its relation to muscular force, 

 i., 349 ; oxidized within the human 

 body, i. , 350 ; effect upon the human 

 body in cases of undue or over exer- 

 tion, i., 351 



Cardiff, fisheries unimportant, viii., 339 



Cardigan Bay, deficiency of good har- 

 bours, ix., 23 



Cardigan, . fisheries unimportant, viii., 



339 

 Carelet net, for upward capture of fish, 



i., 526 

 Carf, or carp, a name given on the 



north-east coast of Ireland to the 



common sea-bream, viii., 66 

 Carham, observations on trout in pond 



at, vi., 151 

 Carleton, disappearance of cod from, 



V., 121 



Carleton, Sir Dudley, evidence afforded 

 by his ' Memoirs ' in reference to the 

 disputes between England and the 

 Dutch respecting the right of free 

 fishing at sea, ix., 467 



Carlisle Angling Association, for pro- 

 tection of the river Eden, iii., 147 

 Carnaim, temple at, iii., 195 

 Carnarvon, fisheries unimportant, viii., 



339 



Carnivorous fish, vi., 278 



Carolina, fisheriesof, v. , 24, 25, 30, 35, 41 



Carp, anatomical and general descrip- 

 tion and classification, i., 168 ; ii., 

 73 ; vi. 269, 271, 272 ; value as food, 

 i-> 365 ; is best in July, i., 398 ; mode 

 of dressing, i., 403 ; present in the 

 Thames in 1593, i., 419; of sweet 

 taste but poor nourishment, i., 432 ; 

 largely cultivated in Germany, ii., 6 ; 

 iv. 413 ; yield of eggs, ii., 17 ; Herr 

 Eben Banditten's experiment in rear- 

 ing, ii., 70 ; habits, cultivation, and 

 growth, ii., 74 ; are mainly vegetable 

 feeders, ii., 137; value as food in 

 India, ii., 473 ; are migratory, ii., 475 ; 

 spawning season in India, habits of 

 the fish at the time, ii., 476 ; yield of 

 eggs in India, ii., 478 ; fixed engines 

 and weirs in Indian rivers, their effect 

 on spawning, ii., 486 ; held in high 

 esteem by the ancients, iii., 9 ; tamed 

 in Java, iii., 13 ; and in India, iii., 15 ; 

 Indian superstition concerning, iii., 

 20 ; fables and fairy lore, iii., 57 ; 

 use in heraldry, iii., 67; "Lund" 

 hatching boxes, iii., 122 ; their food, 

 iv., 413 ; vi., 220 ; artificial cultiva- 

 tion in Germany, iv., 413 ; their 

 suitability for cultivation, xi., 493 ; 

 artificial hatching of, v., 15 ; held in 

 high estimation in Japan, v., 200 ; 

 breeding ponds, vi., 217 ; spawn, vi., 

 219 ; remarks by Mr. Senior, vi., 

 234 ; Mr. Wilmot, vi., 237 ; and Mr. 

 Marston, on cultivation in ponds, vi., 

 239 ; description of their teeth, vi., 269 



Carp bream. See bream. 



Carp, Crucian, i., 168 



Carp Fishing : description, iii., 496 ; 

 localities where fish are found, iii., 

 497; baits, iii., 498; use of potato 

 for this purpose iii., 499 ; methods 

 of fishing, iii., 5 



Carp, Gold, introduced from China, i., 

 169 ; telescope fish, i., 204 



