FISHERIES EXHIBITION LITERATURE. 



value of the fisheries carried on 

 there, xiii., 19 ; that for cuttle fish 

 the most important, xiii. 19 ; plans 

 adopted for capture of fish, xiii., 19 ; 

 preservation of fresh fish in ice, 

 xiii., 2O; mode of constructing ice 

 houses, xiii., 2O ; preparation of salt 

 by evaporation of sea water, xiii., 



21 , inland fishing, xiii., 21 ; silk 

 nets used in this fishery, xiii., 21 ; 

 boat for cormorant fishing, xiii., 21 ; 

 slipper boats for night fishing by 

 moonlight, xiii., 21 ; stationary con- 

 dition of the Chinese fisheries, xiii., 



22 ; oyster fisheries, xiii., 22 ; con- 

 densed report on the fishing indus- 

 tries of certain parts cf the Chinese 

 Empire, xiii., 423-426 



China clay works, pollution of rivers 

 by, iv., 259 ; caused by discharge of 

 fine clay and mica, iv., 277 ; remedies, 

 iv., 277 



China Merchants' Steam Navigation 

 Company's Heet of steamers, v., 176 



Chinese, early fish culture by, ii., 98 



Chinese Customs service, v., 172 ; pub- 

 lications, v., 180 



Chinese fishermen, full details respect- 

 ing, in the catalogue of Chinese collec- 

 tion in the Fishery Exhibition (the 

 " Yellow Book "), ii., 265 



Chinese fishermen in the United States, 



V., 22 



Chinese folk-lore, &c., iii., 7 ; and pro- 

 verbs, in., 14 



Chittagong, curious boat from, ii., 492; 

 large consumption offish there, ii., 498 



Chivalier, Peter, discovery by him of a 

 method of curing herrings in salt, xi., 



138 



Chloride of lime, poisoning of fish by, 

 ii., 98 



Chlorophyllaceous growths, vii., 47 



Cholera, in Egypt, vii., 48 ; in England, 

 vii., 68 



Chollerford dam, ii., 334 



Chondropterygian fishes, their charac- 

 teristics, viii., 7 ; species found in 

 British seas, viii., 314-320 



Chorley works, purification of effluent 

 liquids, iv., 262 



Choumagin Islands, cod fishing at, v., 

 ii 



Chowghaut, British district in India, 

 quantity of salt fish exports con- 

 trasted with the small amount 01 

 monopoly salt used, ii., 447 



Christchurch, fishing port of, iv., 42 



Christian emblems, fish figures used as, 

 iii., 42 



Christiania Fjord, abundance of oysters 

 there, i., 527; slime contains food 

 for herrings, vi., 283 



Christison, Sir R., remarks upon salmon 

 spawning, vi., 152 ; account of his 

 experiments and his deductions there- 

 from, vi., 183 



Christoffel's treatise upon fisheries, i., 

 528 



" Chronicles and Memorials of Great 

 Britain and Ireland " relating. to fish, 

 i., 418 



Chrysophyris (sea-bream), highly es- 

 teemed in Japan, v., 200 



Chub, belongs to the carp tribe, i., 

 1 68; its characteristics, ii., 77; fly 

 angling for, ii., 408; as a crest or 

 badge, iii., 66 ; suggestions for farm- 

 ing it, vi., 217 ; time, &c., of spawn- 

 ing, vi., 220 



Chub Fishing: Description and locali- 

 ties where found, iii., 501 ; likely 

 places, iii., 502 ; rods and reels, iii., 

 503 ; gut bottoms and legering, iii., 

 504; baits, iii., 505 



Chub-mackerel, occasional disappear- 

 ance from certain localities, v., 63 



Churches, privileges of, ii., 33; badges 

 of, ii., 73 



" Cimbria," collision between this ship 

 and the " Sultan," vii., 208, 209, 214 



Cimedia, chelonia, &c., iii., 51 



Circle-net, largely used in the Cornish 

 pilchard fishery, i., 288 



Circulation of water in the ocean, viii., 

 38 



CirrhiticUz, a valuable family of food 

 fishes, v., 315 



Cirripods, food of herring, vi., 283 



" City of Baltimore," ship, sea serpent 

 seen from, iii., 423 



Clackamas river, hatching station, v., 69 



