FISHERIES EXHIBITION LITERATURE. 



Clyde, Firth of, restrictive laws in, vi., 

 90 



Clyde fishery district, vi., 196 



Clyde, the, its pollution, iv., 258 ; 

 xi., 76 



Coal-fish, a member of the cod tribe, 

 i., 152 ; ii., 142 ; sometimes inhabits 

 fresh water, ii., 92 ; value as food, 

 vii., 21 ; viii., 157; x., 205; names 

 given to this fish, viii., 155 ; x., 203 ; 

 anatomical details, viii., 155 ; x., 167, 

 168 ; varieties, viii., 155 ; habits, viii., 



155 ; x., 203 ; means of capture, viii., 



156 ; x., 205 ; breeding, viii., 156 ; x., 

 204; commercial value, viii., 157; 

 x., 205 ; habitat, viii., 157 j size 

 attained by it, viii., 158; x., 204; 

 geographical distribution, x., 203 ; 

 food, x., 204 ; behaviour in confine- 

 ment, x., 206 ; general description, 

 x., 206 ; modes of fishing in Boston 

 Bay, Mass., for coal-fish (there called 

 pollack), x., 207 



Coalman, a local name for the coal- 

 fish, viii., 154 



Coalsay or coalsey, a local name for 

 the coal-fish, viii., 154 



Coal-whiting, a local name for the coal- 

 fish, viii., 154 



Coarse fish, early methods of hatching, 

 ii., 71 ; large captures in the Thames, 

 ii-> 3^7 J are in good condition in 

 February, ii., 388 ; culture of, reasons 

 for, vi., 200; methods adopted, vi., 

 2io ; pond system of culture, vi., 215 



Coarse fish culture, discussion thereon, 

 vi., 224-244 



Coast fisheries in the United States, v., 

 25 ; in Sweden, v., 265 



" Coast-guard Life Insurance Fund," 

 iv., 50 



Coastguard employed in Ireland for re- 

 pression of poaching, vi., 199 



Coats-of-arms and crests, iii , 65-79 



Cobbold, Dr. Spencer, remarks upon 

 parasites and fungi, vi., 19 ; paper 

 upon "Destruction of Fish, &c., by 

 internal parasites," vi., 247-263 ; re- 

 marks upon Crustacea as the basis of 

 food for fish, vi., 297 ; upon the 

 supposed liability of parasites to in- 



jure man, if eaten in fish, vii., 29, 

 30 



Cobles, or small open boats of the 

 Northumberland coast, i., 284 



Cochin, sale of salt, ii., 447 ; statistics 

 of fisheries, &c., ii., 448 ; Crustacea 

 extensively fished for there, ii., 458 



Cockles, commercial value, i., 47 ; 

 value as food, i., 62, 430 ; xi., 421 ; 

 their use in heraldry, iii., 75 ; have 

 prevision of storms, iii., 89; their 

 fertility affected by parasites, vi., 30 ; 

 not greatly sought for in America, 

 vi., 320 ; destruction of cockles by 

 sea-gulls, xi., 421 ; sources of supply, 

 xi., 424, 482 ; varieties of cockles, 

 xi., 483 



"Cock-up," captured in Pegu, ii., 91 



Cod, classed among round fish, i., 12 ; 

 kept alive after capture, i., 13 j im- 

 portance of the trade in cod, i , 22 ; 

 number taken annually, i., 23 ; its 

 food, i., 42; v., 121 ; vi., 285, 364; 

 x., 171 ; local varieties, i., 151; "long 

 line " fishing, i., 304 ; iv., 66 ; vii., 

 283, 284-287, 293 ; treatment when 

 brought into port, i., 308 ; methods 

 of storing at Grimsby, i., 308 ; value 

 as food, L, 425; ii., 153; vii., 19; 

 viii., 138; x., 179, 180; its period 

 for visiting certain British coasts, i. , 

 506 ; its artificial propagation, ii., 9 ; 

 xi., 498; breeding, ii., 15 ; v., 121, 

 279 ; viii., 135 ; x., 172 ; eggs depo- 

 sited at the surface of the water, 

 ii., 17; iv., 331 ; specific gravity of 

 -the ova, ii., 19 ; general description 

 of this fish, ii., 142 ; x, 188 ; the 

 lamprey said to attach itself to cod, 

 ii., 167 ; angling for cod in Scotland, 

 ii., 239 ; mussels as bait for cod, 

 ii., 244 ; value of cod caught and 

 exported by Irish fishermen, ii., 250 ; 

 the "gill net" fishery in Lofoten, 

 ii., 263 ; fairy lore concerning cod, 

 iii., 57 ; use in crests and badges, iii., 

 66 ; in coats of arms, iii., 74 ; fishery 

 practically inexhaustible, iv., 14 ; 

 trawling for cod, iv., 53 ; increase of 

 the cod fishing industry, iv., 89 ; pro- 

 digious reproductive powers of cod, 



