FISHERIES EXHIBITION LITERATURE. 



iv., 23-29 ; cookery of fish in Japan, 

 v., 206-209 



Coomb's Cove, gigantic cuttle found at, 

 in., 370 



Co-operation, as a means of obtaining 

 cheap fish, i., 367 ; extensively prac- 

 tised in the herring fishery, iv., 165 



"Coopering," iv., no; viii., 368-370; 

 ix., 196; xi., 158 



" Coopers" (grog vessels), influence of 

 the Thames mission upon, vii., 323 



Coopers, number employed in connec- 

 tion with Scotch herring fishery, vi. ,75 



Coops in their relation to weirs, i., 216 



Coorg (India), its population fish con- 

 sumers, ii., 498 ; insufficiency of fish 

 supply, ii., 500 



Cooth, a local name for the coal-fish, 

 viii., 154 



Copepods, food for mackerel and pil- 

 chards, vi., 281 



Copper mines, their contribution to the 

 pollution of rivers, iv., 275 



Coquet river, in Northumberland, dis- 

 eased fish found therein, vi., 5 ; once 

 frequented by salmon, vi., 154 



Coracles, their use by Irish fishermen, 

 vii., 96 



" Coral," or egg in the body of lobster 

 or cray fish, vi., 359 



Coral, &c., in Chinese waters, v., 177 ; 

 imports by Japan, from Italy, v., 

 197 ; probability of more valuable 

 kinds existing in the Bahamas than 

 are at present obtained, v., 391 ; con- 

 siderable quantities found in the neigh- 

 bourhood of the Canary and Cape 

 Verde Islands, v., 477-479 



Coral fisheries, of France, iv., 422 ; of 

 Spain, v., 360, 361 ; of the Bahamas, 

 v., 369 ; of Italy, xiii., 39-41 



Cord used for nets, vii., 157 



Coregonus, the, a gregarious species of 

 the salmonidce, i., 165 ; fisheries of 

 the great American lakes, v. , 66 ; 

 its acclimatisation in England con- 

 sidered, vi., 50 



Cork county, fish supply from, vii., 106, 

 149 



Cork jackets and life-belts, reluctance 

 of fishermen to wear them, iv., 378; 



Mr. Helyard's suggestion that they 

 should be compelled to do so, iv., 382 



" Cormorant " boats used in China, v., 

 174; xiii., 21 



Cormorants, trained by the Chinese to 

 capture fish, i., 534 



Cornish fisher-folk, hereditary fishers, 

 ii., 224; their diet, vii., 12 



Cornish, Mr. K., remarks upon effect 

 on fisheries of river pollution, iv., 

 303 ; upon legislation for mackerel 

 preservation, vi., 141 ; upon the value 

 of fish as food, vi., 346, 347 ; upon 

 the use, for culinary purposes, of the 

 "berry" of the lobster, vi., 349; 

 upon cases of poisoning from eating 

 certain kinds of fish, vii. , 30 



Cornish, Mr. Thomas, his papers upon 

 "Mackerel and Pilchard Fisheries," 

 vi., 109-138; and upon "Crusta- 

 ceans," vi., 355-369 



Cornish salmon, a name for the hake, 

 viii., 163 



Cornish sucker, its brilliant colouring, 

 i., 132 



Cornwall, the pilchard fishery, i., 119 ; 

 nets used therein, i., 288; export of 

 pilchards to Continental markets, iv., 

 119; signal stations for reporting 

 movements of fish shoals, v., 145 ; 

 the mackerel fishery, vi., 118; num- 

 ber and value of vessels engaged 

 therein, vi., 118, 126; fishery for 

 Crustacea off Mount's Bay, vi., 359 ; 

 character of the Cornish fishery, ix., 

 256 



Coromandel coast, patriarchal customs, 

 ii., 458; "priestly chiefs," ii., 460; 

 effect of the salt tax upon the in- 

 habitants, ii., 463 



Corporations, empowered by Board of 

 Trade to make any regulations found 

 necessary in respect of oyster-beds, 

 iv., loo 



Coryphanida, or dolphin fishes, general 

 description, their rarity in British 

 waters, i., 113; the Norwegian type 

 of this fish, i., 115 



Corystes Cassivelaunus. See "Masked" 

 crab. 



" Cospatrick," loss of the, vii., 205, 206 



