ANALYTICAL INDEX. 



57 



countries in fresh water fish culture, 

 v., 183; fish culture in Japan, v., 

 205 ; suitability of Norwegian coast 

 for culture of cod fish, v., 280; use 

 of salt water lakes in Spain for fish 

 culture, v., 360; fish culture in Ca- 

 nada, vi., 52, 62, 64, 66; xiii., 62, 

 63 ; advantages of the study of, vi., 

 54 ; paper by Mr. Marston on " Cul- 

 ture of Coarse Fish," vi., 208-214; 

 culture of lobsters, vi., 327, 336 ; fish 

 culture in Germany, xiii., 79; in 

 Sweden, xiii., 83 ; its advantages 

 discussed, xiii., 160-169; condensed 

 report thereon, xiii., 319-323 



Fish-curing, absence of establishments 

 for, in New South Wales, v. , 307 ; 

 modes of dealing with fish in the 

 British Islands contrasted with the 

 practice in foreign countries, xiii., 

 128-132 ; description of various 

 modes of cure, xiii., 307-309 



Fish days in England, iii., 41 



Fish-destroyers, reptiles, &c., common 

 to the coast of West Africa, v. , 463 



Fish-diet compared with meat-diet, i., 

 366 ; want of evidence as to value of, 

 i., 366 ; conducive to health, i., 383 ; 



> 153 



Fish dinners at the Fisheries Exhibi- 

 tion, vii., 12, 19 



Fish dinners to paupers, iv., 309 



Fish glue. See Isinglass. 



Fish guano, xiii., 18, 130, 131, 309 



Fish hawking, in China and Egypt, i., 

 472 



Fish-hooks (ancient), vii., 282 



Fish industry, importance thereto of the 

 results of the science of zoology, iv. , 

 408 



Fish ladders and passes, i., 218 ; ii., 



94, 325 



Fish markets, inadequacy of Billings- 

 gate, i., 53, 70 ; remarks by 

 Mr. Cayley on requirements for 

 a central market for London, iv., 

 136; Chinese markets, v., 178; 

 Belgian, vii., 285 ; Billingsgate, vii., 

 290; Grimsby, vii., 285, 290; 

 Netherlands, vii., 285 ; Spanish, vii., 

 295 ; inferiority of existing mar- 



kets, x., 456 ; opinions for and 

 against the establishment of more 

 than one market in large towns, x., 

 456 ; proposed depots for reception 

 of fish and its distribution to various 

 markets, x., 457; conditions neces- 

 sary to secure success of such depots, 

 x., 457 ; suggestions for establish- 

 ment of markets for sale of particular 

 kinds offish in different localities, x., 

 458, 459 ; quantity of fish brought to 

 London in 1881, x., 459 ; wholesale 

 prices realised, x., 459; failure of 

 Columbia market, x., 459 ; Great 

 Eastern Railway market, x. , 460 ; 

 necessity of direct railway communi- 

 cation with market, x., 460; incon- 

 venience felt at Billingsgate from 

 want of communications, x., 460; 

 necessity of securing good approaches 

 to markets, x., 460; Farringdon 

 market, x., 460; points to be con- 

 sidered in determining the positions 

 of markets, x., 461 ; importance of 

 costermongers as customers, x., 461 ;. 

 importance of affording facilities for 

 the purchase of fish by the general 

 public, x., 462; distribution offish 

 to consumer largely dependent upon 

 facilities for sale afforded by markets, 

 x., 461 ; present difference between 

 wholesale and retail price of fish, x., 



462 ; points to be considered in con- 

 struction of markets, x., 462, 463; 

 underground cellars objectionable, x., 

 462 ; need for ice-house and curing- 

 houses in connection with market, x., 



463 ; desirability of provision for cold 

 storage offish, x., 463-465 ; scheme 

 for a central fish market for London, 

 x., 471-479 



Fish offal, its value for the manufacture 

 of fish guano, v., 237, 248 



Fish oil, used for lighting purposes in 

 Cornwall, i. , 23 ; used in preparation 

 of leather, ii., 227; xiii., 310; im- 

 provements in its manufacture, v., 8 



Fish ponds, formation of, by Lucullus, 

 i., 414. See also ponds for fish cul- 

 ture. 



Fish roe casein, analysis of, i., 365 



