FISHERIES EXHIBITION LITERATURE. 



Forth, Firth of, restrictive laws in, vi., 

 90, 1 08 ; sunfish taken there, vi., 

 262 



Forth river, polluted water in the Forth 

 basin, iv., 270 ; extermination of 

 bull trout, vi., 43 



Fortin, Hon. Dr., quotations from re- 

 marks on Canadian fisheries, v., 120, 

 134, 138, 143 



Four-horned bull-head, discovery of in 

 the Baltic, ii., 90 



Fourth-cran, established as the smallest 

 legal measure for fish, ix., 248 



Fowey, number of fishermen sailing 

 from, i., 10 



Fox-shark, its peculiarities, i., 188 



Fragrance of fishes, iii., 13; of gray- 

 ling, iii. , 14 ; of the whale, iii. , 30 



France, convention with England re- 

 specting fisheries, i. , 242 ; oyster 

 supply unaffected by restrictive legis- 

 lation, i., 247 ; fluctuation in supply 

 of oysters therefrom, i., 247; mari- 

 time regulations therein, i., 501 ; 

 participates in the trawl fishery, i., 

 511 ; its position as a maritime na- 

 tion, i., 525 ; fish culture there, ii., 

 6; vii., 83; xi. 4; joint commission 

 to settle terms of convention with 

 England, iv. , 88, 104; drift-net fisher- 

 men, iv., 104; development of fish 

 industry by zoologists, iv., 411 ; its 

 coral fisheries, iv., 422 ; seaside labo- 

 ratories, iv., 424; export thereto of 

 salmon eggs from Canada, v., 70 ; 

 abundance of cod on its coasts, v. , 

 121 ; certain rights possessed by the 

 French over the Newfoundland fish- 

 eries, v., 229 ; its importations of 

 Norwegian fish, v., 292 ; lobster 

 cultivation, vi. , 342 ; annual gain 

 from fresh water fisheries, vii. , 82 ; 

 artificial impregnation of fish, vii., 

 82 ; area of lakes and ponds therein, 

 vii., 83; fleet of boats engaged in 

 mackerel fishing off Kinsale in early 

 part of i8th century, vii., 119 ; 

 (South of), floods and droughts in, 

 vii., 267 ; boats used in macke- 

 rel fishery, viii., 93 ; fisheries im- 

 portant, viii., 344 ; excellence of 



French boats, and of mode of 

 working gear, viii., 344; descrip- 

 tion of boats employed, viii., 344, 

 345 ; payment of crews, viii. , 345 ; 

 statistics showing value of fisheries 

 and number of vessels and men em- 

 ployed, viii., 378 ; xiii., 100, 101, 

 no; the herring fishery, xi., 137, 

 I 3^t 176 ; sprat or sardine fishery, 

 xi., 138; oyster cultivation, xi., 269; 

 xiii., 101 ; mussel cultivation, xi., 429, 

 430, 454, 460-467, 496 ; exhibit un- 

 important, xiii., 100 ; principal fish- 

 ing ports, xiii., 100 ; vessels employed 

 in the cod fishery, xiii., 101 ; con- 

 densed report on the fishing industry, 

 xiii., 431-439 



Franchise of fishing. See Privileges. 



Francis, Mr. Francis, condensed report 

 on freshwater fishing in Great Britain, 

 xiii., 298-302 



Franco-Italian recipes for cooking stock- 

 fish and salted codfish (klipfisk), v., 

 299 



Frankland, Dr. E., experiments by him 

 on the source of muscular power, i., 

 349 ; his evidence as to causes of 

 river pollution, iv., 249 



Fraserburgh, large deliveries of her- 

 rings there, ii., 215 ; value of her- 

 rings taken, vi., 75 ; possession by it 

 of a commodious harbour, ix., 16 ; 

 a great seat in Scotland of the her- 

 ring fishery, xi., 129, 219 



" Free trade " in relation to fisheries, 

 ix., 219 



Freedom, Herr Von, experiments by 

 him as to most favourable temperature 

 for herring fishery, i., 281 



Free Fisheries Company, its foundation, 

 i., 500 



Free gaps for passage of fish, i., 219; 



ii.,325 

 Freezing-houses, for preservation of fish 



caught, used in United States, v., 7 

 French fisher-folk, their fetes, ii., 259 

 French fishermen in the United States, 



V., 21 



French fishers and fishwives, ii., 258 

 French Government, the first to prac- 

 tise fish culture in Europe, ii., 6 



