ANALYTICAL INDEX. 



67 



cial fish culture in the United States, 

 v., 13 



Garlick's hatching box, the first form of 

 hatching apparatus used in the United 

 States, ii., 36 



Gar-pike, attachment of the ova by ten- 

 drils, ii., 15, 17, 478; of little value 

 as an article of food, ii., 473 ; defi- 

 cient of pyloric appendages, vi. , 273 ; 

 names given to this fish, viii., 236 ; 

 anatomical details, viii., 236 ; its 

 various stages of evolution, viii., 

 237 ; peculiar development of the 

 jaws, viii., 237 ; habits, viii., 237- 

 239 ; mode of capture, viii., 239 ; 

 baits, viii., 239 ; breeding, viii., 239 ; 

 value as food, viii. , 240 ; its uses, 

 viii., 241 ; habitat, viii., 241 ; size at- 

 tained by it, viii., 241 



Gar-pipe, another name for the gar- 

 pike, viii., 236 



Garvie and Garvock, names given in 

 Scotland to the sprat, viii., 298. 



Gaspe, in the province of Quebec, its 

 salmon hatchery, ii., II ; excellence 

 of the boats built there, v., 123 ; 

 the seat of an important cod fishery, 

 v., 131 ; noted for salmon fishing, 

 v., 146. 



Gear, fishing. See Fishing gear. 



Gear for lowering and disengaging 

 boats, vii., 211 



Geen, Mr., remarks on coarse fish cul- 

 ture, vi., 230 



Gelatine, its nutritive value as food, vii., 

 5 ; its proportion in fish and in 

 meat, vii., 7, 8, 9 



Gems obtained from fishes, iii. , 5 1 



George's Bank cod fishery, v., 25 



Georgia, statistics of fisheries, v., 24, 



25, 3!>4i 



German carp, their cultivation in 

 ponds in Germany, iv., 413 ; vii., 

 82, 102 ; their distribution, v., 14 ; 

 introduction into America, v., 71 



German See-'VYarte, Director of, his 

 opinion as to the temperature most 

 favourable for herring fishing, L, 281 



Germany, methods adopted for rearing 

 trout, ii., 58 ; its Fishery Commission, 

 iv., 9 ; failure of attempts to develop 



fisheries, iv., 147 ; its importations of 

 Scotch herrings, iv., 147 ; its fisheries, 

 iv., 147 ; protective duties, iv., 147 ; 

 fishing vessels, iv., 147 ; fish markets, 

 iv., 147 ; fishermen of German na- 

 tionality in the United States, v., 21 ; 

 its importations of salmon eggs from 

 the United States, v., 70; of oysters 

 from Amsterdam, v., 86; signal 

 stations for observing the movements 

 of fish, v., 145 ; importations of Nor- 

 wegian fish, v., 292 ; its fish supply, 

 vii. , 285 ; its North Sea fisheries un- 

 important, viii., 342; xiii. 80; its 

 exhibit unimportant, xiii., 79 ; fish 

 culture in this country, xiii., 79 ; con- 

 densed report on the fishing industry 

 of this country, xiii., 440-446 



Gerrick, a Cornish name for the gar- 

 pike, viii., 236 



Gerrida, great numbers of these fish 

 caught at certain seasons, v., 312 



Gerrocks, a name given at Banff to the 

 coal-fish, viii., 154 



Gibbs, Mr. R., remarks on disadvan- 

 tages of inland towns in obtaining 

 fish, iv., 373 



Gibraltar, Straits of, tunny pass through 

 to Atlantic after spawning, vii., 248 



Gibraltar, the southern limit of the cod- 

 fish, v., 121 



Giglioli, Professor, his account of the 

 Italian fisheries, xiii., 38, 455-482 



Gillaroo (trout) in Lough Erne, ii., 379 ; 

 vi., 48, 271 



Gill-covers, or opercula, their external 

 characters, x., 7 



Gill-net, mode of taking cod-fish in 

 Norway with this net, ii. , 263 ; re- 

 commended for use in waters where 

 fish have spawned, iv., 353 ; Canadian 

 regulation as to size of mesh, v., 156 ; 

 description and mode of working of 

 gill-net used in Canada, xiii., 61 



Gill opening, x., 7 



Gill-rakers, a series of horny filaments, 

 x.,8 



Gills, or branchiae, insufficient in cer- 

 tain amphibious forms for the depu- 

 ration of the blood, viii., 22 ; their 

 function as organs of respiration, x., 8 

 F 2 



