ANALYTICAL INDEX. 



73 



Dutch, ii., 261; their superstitions, ii., 

 I 9^, 253 ; their sanitary surroundings, 

 ii., 200; their hospitality and charity, 

 ii., 201 ; their marriages, ii., 215, 

 253 ; their loan funds, ii., 251 ; their 

 heroism, ii., 268: their intelligence, 

 ii., 275 



Habordine, a name given in Westmore- 

 land to the cod, viii., 128 



Haddock, anatomical details of family 

 and genus to which it belongs, i., 

 152; ii., 142; x., 167-168; modes 

 of capture, i., 254, 303, 420; ii., 

 240; iv., 53; vii., 283, 285, 287, 

 290, 293, 317, 320; viii., 144; x., 

 192; quality of flesh, i., 425; vii., 

 20; x., 193; classification of this 

 fish as "offal," ii., 235; fables con- 

 nected with this fish, iii., 10, 83 ; why 

 called "Peter's" fish, iii., 32; the 

 haddock in heraldry, iii. , 67 ; eggs 

 iv. , 9, 208 ; destruction of this fish by 

 natural enemies, iv., 202; the Ame- 

 rican winter fishery, v. , 50 ; variation 

 in abundance in the United States, 

 v., 63; the Canadian haddock, v., 

 1 20; haddock as food for salmon, 

 vi., 152; nematodes in, vi., 261; 

 habits, vi., 286; vii., 316; viii., 

 143; x., 189-190; varieties in form 

 and color, viii., 142; breeding, viii., 

 144; bait, viii., 144; uses as food, 

 &c., viii., 145 ; life history, viii., 

 145 ; modes of cure, viii., 145 ; x., 

 193; geographical distribution, viii., 

 146; x., 189; diseases viii., 146; 

 size attained by full-grown fish, viii., 

 147; x., 192; food, x., 190-191; 

 spawning, x., 192 ; commercial value, 

 x., 194 ; names given to this fish, x., 

 194, 195 ; general description, x., 195 



Haden, Dr. Seymour, remarks on 

 coarse fish culture, vi., 235 



Hags, ii., 167; vi., 278 



Hague (the), International Convention, 

 the decision of, still unratified, i., 

 69, 244 ; its rules, i., 243 ; clause as 

 to use of the "devil," i., 244; pro- 

 visions as to lettering and numbering 

 of boats, viii., 406; use of term 

 "principal floats," viii., 410; pro- 



visions as to anchoring, viii. , 410 ; 

 to trawlers and drifters, viii., 411 ; 

 to shooting of nets, viii., 413; to 

 entanglement of lines, viii., 415 ; to 

 lifting by fishermen of others' nets, 

 &c., viii., 415; to salvage, viii., 415; 

 to securing an observance of the 

 regulations laid down in the Conven- 

 tion, viii., 418 



Hague (the), International Fishery Con- 

 ference at, i., 243 ; iv., 104 ; difficulty 

 of applying rules laid down for fisher- 

 men at same, iv., 105 ; satisfactory 

 results of the Conference, iv., 309 



Haiderabad, population of, as fish con- 

 sumers, ii., 498, 500 



Hair-seal fishing, vii., 159 ; quality of 

 oil of the hair-seal, vii., 159 



Hairtail, description of, i., 122; their 

 rareness in British waters, i., 122 



Hake, anatomical details of family to 

 which it belongs, i., 152; x., 167; 

 modes of capture, i., 301 ; vii., 316, 

 320; viii., 165 ; x., 217; quality of 

 flesh, i., 425; x., 218; its use in 

 heraldry, iii., 67; destruction of, by 

 natural enemies, iv., 202; value of 

 take (United States), v., 27; pro- 

 fusion and cheapness of hake, vii., 

 21 ; genus, viii., 163; x., 214; baits, 

 viii., 165 ; habits, viii., 165 ; x., 215 ; 

 value as food, viii., 166 ; geographical 

 distribution, viii., 166 ; x., 215 ; uses, 

 viii., 166 ; food of, x., 216; size 

 attained by this fish, x., 217 ; spawn- 

 ing, x., 217 ; commercial value, x., 

 218 ; general description, x., 219 



Halec-sauce, iii., 45 



Halibut, anatomical details and family 

 to which it belongs, i., 12, 157; viii., 

 1 88 ; reported capture of one of 

 enormous size, i., 157; modes of 

 capture, i., 303; vii., 283 ; viii., 189 ; 

 quality of flesh, i., 417, 426 ; general 

 description, ii., 144; the American 

 halibut fishery, v. , 27, 48 ; the Cana- 

 dian fishery, v., 145 ; food of halibut, 

 vi., 288 ; value as food, vii., 21 ; viii., 

 189 ; how kept alive when caught, 

 vii., 294; geographical distribution, 

 vii., 316 ; viii., 190 ; names by which 



