ANALYTICAL INDEX. 



89 



King of fishes, dolphin, iii., 69; her- 

 ring, q.v. leviathan, vi., 8 



King of the herrings, another name 

 for the allice-shad, viii., 305 



King's Lynn Angling Association, iii., 



,. 155 

 Kingston, poaching at, iii., Ill 



Kinsale, development of mackerel fish- 

 ery of late years, i., 39; persons 

 indirectly employed in the mackerel 

 fishery, ii., 249; head quarters of 

 mackerel fishery of the United King- 

 dom, iv., 63 ; statistics of herring 

 fisheries iv., 76 ; herring, mack- 

 erel, and pilchard fisheries there in 

 the 1 7th and i8th centuries, vii., 

 118-120; extracts from "Annals of 

 Kinsale," showing existence of great 

 fisheries there in former times, vii., 

 119 ; statistics relating to boats, &c., 

 engaged in herring and mackerel fish- 

 eries during 1880-2, vii., 121, 122 ; 

 description of herring and mackerel 

 fishing nets in present use there, vii., 

 123-126 ; history of fishery pier and 

 sea wall at this place, vii., 133, 134; 

 government aid for development of 

 fisheries recommended, vii., 135 



*' Kipper," origin of the word, i., 

 36 



Kippered herrings, i., 36 



Kippered salmon, i., 36 ; ii., 354 



Kistna (the), visits to this river of 

 anadromous shad for spawning, ii., 

 476 



Kit, a Cornish name for the smear-dab, 

 viii., 208 



Kite, a name given in Cornwall and 

 Devonshire to the brill, viii., 199 



Kleg, another name for the cod, viii., 

 128; and the bib, viii., 148 



Klipfisk (salted codfish), Franco-Italian 

 recipes for cooking it, v., 300, 301 



Knoud, name given in Ireland to the 

 grey gurnard, viii., 76 



Knox, his investigations as to the food 

 of fishes, vi., 268, 282 



Kokichi, Mr. Sonoda, presides at a 

 lecture on the fisheries of Japan, v., 

 189; remarks made by him in con- 

 nection therewith, v., 212-214 



Koppen, Dr., diagram showing tracks 

 of Atlantic depressions, vii., 186 



Kopsch, Mr., Commissioner of Chinese 

 Customs, paper by him on piscicul- 

 ture in Kiangsi, v., 178 



Koran (the), legends respecting fish, 

 i"., 33, 40, 41 



Kraken, the, iii., 325-377 ; Pontoppi- 

 dan's description of it, iii., 327 

 probable origin of story of, iii., 377 



Kuchenmeister, his views as to the 

 nature of the fiery serpents of Moses, 

 vi., 262 



Kuen Keon (fishing line), description 



of, i., 534 



Kullinck, when in season, i., 399 

 Kunger, a Welsh name for the conger 



eel, viii., 310 

 " Kungsfiske," value of the fishery, v., 



267 

 Kurrachee, boats employed for line 



fishing, ii., 455 

 Kuth, a local name for the coal-fish, 



viii., 154 



Labour, its effects on food consumption, 

 &c., i., 351 



Labrador, fisheries on the adjacent 

 coasts, v., 1 8 ; frequented by cod-fish, 

 v., 120 ; details of its seal-fishery, v., 

 141-143; vii., 155-158; bait used 

 in the cod-fishery, vi., 294; fishing 

 vessel imbedded in the ice off coast, 

 vii., 155; instance of frozen salmon 

 brought to London in 1881, vii., 

 221 



La Bresse, cause of fish -disease in ponds 

 there, vi., 254 



Labridtz, the technical name of the 

 family of the wrasses, or rock-fishes, 

 i., 147 ; of great importance as food 

 fishes, v., 326, 327 



"La Canadienne," an armed schooner 

 employed in the protection of the 

 Canadian fisheries, v., 120 



Lacepede, writings on French fisheries 

 early in the present century, ii., 5 



Lacustrine fishes, how defined, viii., 56; 

 xiii., 329 



