ANALYTICAL INDEX. 



95 



experiments by him on treatment of 

 diseased salmon, vi., 15 ; statistics of 

 dead and dying fish found in the 

 Tweed, vi., 156. 



Literature of the Exhibition, value of 

 the information contained therein, 

 iv., 429 ; public appreciation of its 

 value, xiii., 260, 270 



Little Fisher Bank, a halibut and ling 

 fishing ground, vi., 321 



Little sole, another name for the 

 solonette, viii., 234 



Littoral fishes, how defined, viii., 56; 

 xiii., 329 



Littorina, a species of periwinkle, vi., 

 320 



Liverpool Angling Association, iii., 156 



Liverpool, its fishing district, iv., 41-44 ; 

 fisheries carried on there, viii. , 340 ; 

 its importance as a fishing port, ix., 

 256 



Living organisms, cause of all putrefac- 

 tive action, vii., 219, 227 



Lizards, ii., 175 



Lleppog, a Welsh name for the lam- 

 pern, viii., 325 



Lloyd, Mr., with reference to the sew- 

 age of Hereford and other towns, vii. , 



4i 



Llysowen bendoll, a Welsh name for 

 the sea-lamprey, viii., 320 



Loach, fresh-water fish (carp tribe), 

 i., 169; brief description, ii., 78; 

 African loach, ii., 137 ; of great im- 

 portance as food in India, ii., 473 ; 

 its place in heraldry, iii., 67 ; time of 

 spawning, vi., 219 



Loans by Baroness Burdett-Coutts for 

 promotion of Irish fisheries, iv., 133, 

 142, 143, 147 



Loans, public, for promotion of fisheries, 

 iv., 133 



Loans to fishermen, their expediency 

 discussed, ix., 282-284 



Loans to fishermen to provide boats, 

 &c., vii., 88, 104 



Lob, a local name for the coal-fish, 

 viii., 154; and for the pollack, viii., 

 158 



Lob-keeling, a local name for the coal- 

 fish, viii., 154 



Lobos Island Fisheries, their annual 

 produce, vii., 170 



Lobster fisheries, fishing may be re- 

 stricted within specified areas, i., 

 245 ; method of construction and 

 use of lobster-pots, i., 319 ; value of 

 the fishery in the northern parts of 

 Norway, i., 527 ; persons employed 

 in the lobster fishery, ii., 246 ; ex- 

 ceptionally dealt with in fishery legis- 

 lation in England, iv., 88 ; effect of 

 protection on the Norfolk coast, iv., 

 108 ; fisheries of the United States, 

 v., 18, 20, 25, 26,46; xiii., 79; 

 of Canada, v., 119, 120, 139-141 ; 

 value of canned lobsters exported to 

 England from Newfoundland, v., 

 237 ; xiii., 59 ; fisheries of Sweden, 

 v., 265; xiii., 83; of Norway, v., 

 289, 290 ; xiii., 93 ; may suffer injury 

 from the acts of man, vi., 241 ; injury 

 caused by mackerel to lobster fish- 

 eries, vi., 295; xiii., 144; fisheries 

 of Newfoundland, xiii., 54; of Den- 

 mark, xiii., 80; supply of lobsters 

 believed to be falling off, xiii., 139- 

 141 ; plans suggested for remedying 

 this, xiii., 141-144; failure of at- 

 tempts to cultivate the lobster, xiil, 



H3 



Lobsters, their value as food, i., 402, 

 430; vi., 327; abundant on Irish 

 coast, ii., 251 ; their place in legendary 

 lore, iii., 10; symbolic use of the 

 lobster in connection with the history 

 of the Pretender, iii., ii; use in 

 heraldry, iii., 75; representation in 

 an old drawing of a man being 

 dragged from a ship by a huge 

 lobster, iii., 385 ; supply diminishing 

 both in the British Islands and in 

 Norway, iv., 68 ; vi., 328 ; erroneous 

 notions which formerly prevailed as 

 to places selected for spawning, iv., 

 206 ; Act of Parliament regulating 

 sale of, iv., 323; railway rates for 

 carriage of lobsters excessive, iv., 

 361 ; eaten in Japan, v., 200; culti- 

 vated in Spain, v., 357 ; destruction of 

 eggs by mackerel, vi., 295 ; culture of, 

 vi' 3 2 7 their nutritive and restorative 



