FISHERIES EXHIBITION LITERATURE. 



xi., 56, 68-75 ; experiments with re- 

 gard to it, xi., 56-58; opinions as 

 to causes of the disease which have 

 resulted from these experiments, xi., 

 58 ; different forms of the disease, xi., 

 59 ; how probably communicated, 

 xi., 60-62 ; stamping-out advocated, 

 xi., 62; suggested remedies, xi., 75- 

 81 



Salmon Fishery Acts (1871 to 1878), i., 

 214, 218, 227; (1861) ix., 210 



Salmon ladders or passes, descriptions 

 of, ii., 94, 3 2 5-337; xiii., 154-158; 

 ladder at Collooney Fall, sketch of, 

 ii., 276 ; ladder at Lower Ballisodare 

 Fall, ii., 328-331 



Salmon legislation in Scotland, viii., 

 487-557 ; Home Drummond's Act, 

 viii., 490; Bill of 1861, viii., 491 ; 

 Act of 1862, viii., 492 ; failure of 

 district boards, viii., 494 ; abolition 

 of " fixed engines " in estuaries, viii., 

 501 ; extension of close time, viii., 



502 ; poaching and pollutions, viii., 



503 ; deficiencies of Act of 1862, viii., 



504 ; Salmon Fisheries (Scotland) 

 Continuance Act, 1863, viii., 505 ; 

 Salmon Fisheries (Scotland) Amend- 

 ment Act, 1864, viii., 505; Salmon 

 Exportation Act, 1863, viii., 505 ; 

 Act of 1868, viii., 505 ; Special Com- 

 missioners' Report of 1871, viii., 

 508 ; Fishery Board Act of 1882, 

 viii., 509; question of expediency of 

 superintendence of salmon fisheries 

 by Fishery Board, viii., 510 ; sug- 

 gestions for improvement of law : 

 necessity for Consolidation Act, viii., 

 512 ; powers of inspector, viii., 513 ; 

 fixed engines, viii., 515; pollutions, 

 viii., 524 ; mill-dams, viii., 528 ; 

 natural obstructions, viii., 531 ; an- 

 nual close time, viii., 532 ; weekly 

 close time, viii., 533 ; poaching, viii., 

 533 ; licences, viii., 536 ; miscel- 

 laneous suggestions, viii. , 537 ; legis- 

 lation affecting the fisheries in the 

 Tweed, viii., 539-549 ; in the Sol- 

 way Firth, viii., 550-556 



Salmon-trout, description of, i., 163 ; 

 inferiority of bull-trout, ii., 352; 



extensively exported from Canada, 

 v., 19; its abundance in Canadian 

 rivers, v., 148 ; description of the 

 New South Wales fish, so called, v., 

 309 ; value of salmon trout at different 

 ages, vi., 44 ; its habits, vi., 150 

 Salmonidce, description of, i., 161 ; 

 description of hatching apparatus, ii., 

 35; vi., 43; xi., 7, 43, 44; list of 

 fish coming under this head, ii., 134, 

 351 ; artificial propagation in the 

 United States, ii., 288, 289; xi., 5 ; 

 culture of, in private establishments, 

 ii., 369; list of non-migratory sal- 

 monidse, vi., 48, 49 j conditions 

 necessary to successful breeding, vi., 

 209 ; best food for, vi., 219 ; largely 

 invaded by entozoa, vi., 248 ; effects 

 of forests on breeding, vii., 270, 277 ; 

 parasitism in, vi., 298 ; eating of, 

 in uncooked state, likely to produce 

 tape- worm, vii., 30; hindrances to 

 natural reproduction, xi., 3, 21, 22 ; 

 artificial propagation in France, xi., 

 4 ; in Russia, xi., 5 ; in Canada, xi., 

 6 ; necessity of a supply of pure 

 water for hatching apparatus, xi., 6, 

 41 ; transferring the eggs to the 

 troughs, xi., 8 ; method of taking the 

 eggs from the parent fish, xi., 9, 51 ; 

 modes of fecundating the ova, xi., 

 IO, 25, 51 ; its subsequent treatment, 

 xi., 12, 26, 44, 45; the sowing of 

 ova in artificial redds, xi., 13 ; treat- 

 ment of "alevins," xi., 14, 45 ; food 

 most suitable after fish have emerged 

 from the " alevin " stage, xi., 14, 47 ; 

 treatment of young fish at a later 

 period, xi., 15, 45, 46, 47 ; kind of 

 stream to be selected for their habitat, 

 xi., 15; the rearing of the salmonidae, 

 in ponds, xi., 15, 22-31, 47-50; 

 danger of overstocking, xi., 16, 33, 

 35 ; necessity of affording greater 

 facilities for natural reproduction, xi., 

 16 ; artificial breeding extensively 

 practised, xi., 23; scarcity of trout as a 

 marketable fish, xi., 23 ; destruction 

 of fish by poachers and others, xi., 

 24, 35 ; by fish-eating birds, xi., 25 ; 

 precautions to be taken when trans- 



