142 



FISHERIES EXHIBITION LITERATURE. 



Sculpen or white mussel, xi., 484 



Scuppang fishery, v., 63 



Scylla and Charybdis, iii., 247-249 



Scyllarus arctus, rare specimen of the 

 lobster tribe, vi., 357, 365, 366 



Sea and freshwater fishing, distinction 

 between, i., 253 



Sea-bague, a name given in the Isle of 

 Man to the flounder, viii., 216 



Sea-bass, artificial hatching of, in 

 America, v., 14 



Sea-bat, iii., II 



Sea-bear, iii., n 



Sea-birds, protected by law, vi., 293 ; 

 their destruction of mussels, vi., 307 



" Sea bishop," iii., 28 



Sea bottom, belief in green fields, &c., 

 there, iii., 12 



Sea-bream (common) anatomical de- 

 tails, viii., 66 ; x., 98 ; general habits, 

 viii., 67 ; x., 99; food, viii., 67 ; x. 

 99; spawning, viii., 67; x., 99 

 modes of capture, viii., 67 ; x., 100 

 quality of flesh, viii., 67; x., 100 

 habitat, viii., 68 ; geographical dis- 

 tribution, x., 98; commercial value, 

 x., 100; general description, x., 100 



Sea-bream, varieties: "Old wife, "viii., 

 64-66; x., 96; common sea-bream, 

 viii., 66-68 ; x., 98-101 ; Spanish 

 bream, viii., 68 ; x., 101 ; Erythrinus 

 sea-bream, viii., 69 ; x., 101 ; Owen's, 

 viii., 70 



Sea-breams, varieties of, i., 92 ; season 

 for it, i., 399 ; Venner's opinion 

 thereon, i., 424 ; esteemed in Japan, 

 v., 200 ; a presentable fish for table, 

 vii., 21 ; anatomical details, x., 95 ; 

 general habits, x., 96; food, x., 96 ; 

 spawning, x., 96 ; size attained by 

 them, x., 96 ; modes of capture, x., 

 97 ; quality of flesh, x., 97 ; commer- 

 cial value, x., 97 ; behaviour in con- 

 finement, x., 97 ; names given to this 

 fish, x., 97 ; general description, x., 



97 



Sea-bream, sharp-toothed, same as com- 

 mon sea-bream, viii., 66 



Sea-bullhead, i., 97 



Sea-canary, the white whale, peculiar 

 noise made by it, iii., 259 



Sea cat, iii., n ; a name given in 



Sussex to the greater weever, viii. , 80 

 Sea cattle, a myth, iii., 84, 86 

 Sea-crow, a name given to the tub-fish 



(one of the gurnards), viii., 75 

 Sea-cucumber or trepang. See Bfahe- 



de-mer. 

 Sea-dace, bass so-called in Kent, viii., 



58 

 Sea deities, iii., 19, 22, 31, 62, 84. 



See also Divinities. 

 Sea eagles, their capability of leading a 



partly aquatic life, ii., 176 

 Sea-ears, eaten in Japan, v., 199, 200 

 Sea elephant fishery, centres of, v., 20 

 Sea elephant oil, where procured, v., 



19 



Sea fauna, duplicate of those of the 

 land, iii., n ; for species, see Sea 

 animals. 



Sea fish, necessity for their artificial 

 propagation, iv., 331 ; culture of, in 

 China, v., 183, 184; in Spain, v., 

 360 ; opinions as to their possible 

 exhaustion, xiii., 132, 135, 138; 

 effect of over fishing on fish approach- 

 ing the coasts to spawn, xiii., 137, 



151 



Sea fisheries, unaffected by municipal 

 legislation, i., 207 ; importance of 

 herring fisheries, i., 238; regulation 

 of sea fisheries, i. , 246 ; tendency to 

 remove legislative restrictions, i., 

 248 ; bounties in the time of Charles 

 II., i., 495 ; time at which sea-fish- 

 ing, was introduced into Britain, iii., 

 46 ; importance of sea fisheries in sup- 

 plying food and training seamen, iv. , 

 27 ; principles of legislation for, 

 paper by Mr. Shaw-Lefevre, iv., 85- 

 106 ; fisheries, their relative import- 

 ance, viii., 41 ; their value in food 

 production, viii., 42 ; views of fisher- 

 men and others as to deterioration, 

 viii., 42, 223-226 ; should be subject 

 to proper regulations, viii. , 43 ; me- 

 thods adopted to capture fish, viii., 

 44-53 > necessity for appointment of 

 inspectors, viii., 50 ; value of period- 

 ical notices of localities of shoals of 

 fish, viii., 54; causes of falling off 



