ANALYTICAL INDEX. 



167 



ing of empty boxes from the "car- 

 rier," viii., 374 



Truro, United States, fishing port, v., 5 



Trybom, Mr., his calculations as to 

 revenue of Swedish herring fisheries, 

 v., 259 



Tseng, the Marquis, his influence upon 

 Chinese fishery development, v.,i7i; 

 his contribution to the history and 

 literature of fishing, v., 179, 180 



Tubbot, a name given to the tub-fish 

 (one of the gurnards), general des- 

 cription and colours, viii., 75 ; habits, 

 viii., 75 ; means of capture, viii., 76 ; 

 breeding, viii., 76 ; use as food, viii., 

 76 ; habitat, viii., 76 



Tub-fish, their geographical distribu- 

 tion, x., 109; habits, x., no; food, 

 x., no; spawning, x., no ; modes of 

 capture, x., no; quality of flesh, x., 

 ill; commercial value, x. 1 1 1 ; 

 names, x., 1 1 1 ; general description, 

 x., ill ; behaviour in confinement, 

 x. Ill 



" Tucking " fish, or taking them from 

 the seine net, i., 290; iv. 203; viii. 



47 



Tuck-seine, how used, i. 290 ; iv. 203 ; 

 viii., 47 



Tumbling-cod, a name given to the 

 cod, viii., 128 



Tumbling net, local name for the tram- 

 mel net, viii., 48 



Tunbridge Angling Club and Fish 

 Preservation Society, iii., 164 



Tunny, or Thunny, general descrip- 

 tion, i., no ; value as food, i., 428 ; 

 its mode of capture by the ancient 

 Greeks, i., 478 ; belongs to a gre- 

 garious and carnivorous class, deriva- 

 tion of its name, i., 479 ; its size, ii., 

 147; its dorsal fin, ii., 148; ancient 

 belief as its feeding on submarine 

 acorns, iii., 12; its migratory habits, 

 v., 63 ; net used by Spanish fisher- 

 men to effect its capture, v., 358; 

 is a member of the mackerel family, 

 vi., 113; is sometimes mistaken for 

 mackerel, vi., 117; its food, vi., 

 282 ; its abundance in ancient times, 

 vii., 247 ; the tunny fishery in Greece, 



xiii., 32; in Italy, xiii., 38; in Spain, 

 xiii., 43 



Turbot, a flat fish, i., 12 ; its colour, i., 

 157; value as food, i., 426; viii., 198; 

 x., 244 ; its artificial cultivation, ii.,. 

 92 ; iv., 331 ; the family to which it 

 belongs, ii., 144; general description, 

 ii., 145, 146 ; x. 249 ; its vitality, ii., 

 235; undeveloped condition of fishery 

 in Ireland, ii., 249; its export from 

 Holland, ii., 262; the high esteem 

 in which it was held by Domitian, 

 iii., 9; fables concerning it, iii., 55; 

 use in heraldry, iii., 67; the trawl 

 net used for its capture, iv., 53; 

 means of transporting the captured 

 fish to the metropolis, iv., 141 ; this 

 fish very prolific, iv., 209 ; its spawn, 

 iv., 331'; a close time proposed for it, 

 iv., 334; its scarcity, iv., 344; is 

 highly esteemed in Japan, v., 200; 

 its food, vi., 271, 288; x. 240; 

 thrives in aquaria, vi., 277 ; sub- 

 sists at the bottom of the water, 

 vi., 280 ; use as bait for crab, vi., 362 ; 

 trawling for turbot in the North Sea, 

 vi., 316; destruction of immature 

 fish at Yarmouth, vi., 327 ; waste of 

 larger fish by shrimp trawlers, vii., 

 312; names given to it, viii., 193; 

 x. 245-249 ; varieties of form and 

 colour, viii., 194; habits, viii., 195 ; 

 x., 239 ; means of capture, viii., 196 ; 

 x., 242; baits, viii., 196; breeding, 

 viii., 196; x., 240; hybrids, viii., 

 196; life-history, viii., 197; habitat, 

 viii., 198; weight and size attained 

 by it, viii., 199 ; x., 242 ; anatomical 

 details of the family, x., 230; and 

 genus to which it belongs, x., 238; 

 geographical distribution, x., 239; 

 growth and development, x., 241 ; 

 commercial value, x., 245; classical 

 allusions x., 245-249 



Turbot or torbut, a name given to the 

 halibut, viii., 187 



Turbrat, a name given in Northumber- 

 land to the turbot, viii., 193 



Turtle and conger for soups and 

 stews, Sir Henry Thompson's re- 

 marks upon this subject, vii., 21-23 



