244 LULEÅ. 



lated with rennet, mixed with meal, and 

 boiled. 



15. Tatmj'olk, is fresh milk poured on 

 leaves of Butterwort, Pi?iguicula, as 

 already mentioned, p. I96, 197- 



16. Servet milk. See Aug. 10. 



17. Gos-mjolk. See Aug. 10. 



18. Lapmj'olk, is milk mixed with sorrel 

 leaves, (R. Acetosa,) and preserved till 

 winter in the stomach of a reindeer, or 

 some other animal. 



] 9- The milk of the reindeer is placed in a 

 cellar to prevent its quickly turning 

 sour, in order to obtain the more cream; 

 if it freezes, they thaw it again. 



.Jmie 24. 



Midsumm.er day. Blessed be the Lord 

 for the beauty of summer and of spring, 

 and for what is here in greater perfection 

 than almost any where else in the world, — > 

 the air, the water, the verdure of the herb- 

 age, and the song of birds ! 



