31 



Sample No. 75. 18. Deshi Athni. Belgaum. 



Soft red fairly good, not easily saleable in Europe, 

 76. Koni of Jhelum. 



Hard yellow, good in appearance but very small and 

 the grains are under-fed, 



77. Daudkha*ni. Damoh. 



Far from perfect, soft. Just passable. 

 78. Mundi of Ludhiana, 



79. Daudkhani A. 



Soft wheat ; good, but grains are too small. 



80. Chaval Ka~tha. Bhandara. 



White, mixed with soft and hard yellow. 

 81. Australian. 1/24. 



82. Australian. 34/25. 



83. Jowaria. Damoh. 



Small round grains and unsaleable in Europe; may 

 find some demand for local consumption. 



84. Pivla Botka. Baglan, Nasik. 



85. Australian 56/32. 



Small round grains and unsaleable in Europe ; may find 



some demand for local consumption. 

 86. Safed of Hoshiarpur. 



Small hard yellow with shrivelled and glossy grains. 

 ,, 87. Rangrih of Kangra. 



Small hard yellow with shrivelled and glossy grains. 

 88. Ghoni of Silhet. 



Small yellow, containing too many dead grains, 

 undesirable. 



89. Kopergaon wheat. 



Hard yellow, of very good quality. 

 90. Bansi Bdlaghat. 



Hard yellow, good. 



91. Australian 13/32. 21. 



White Mundi, good. 



92. Australian 29/3223. 



Soft white, containing too large a percentage of 

 shrivelled and small grains. 



93. Australian 46/31. 



Spotted white Mundi, not very good. 

 94. Dandan of Multan. 



Round wheat, would only be used for local consumption. 



