386 



INDEX 



Chlorophyll, relation of, to haematin, 



217, 267. 



Chlorophyllase, 217. 

 Chlorophyllin, 216. 

 Cholalic acid, 277. 

 Cholesterol, in bile, 277. 



in blood, 265. 



in cheese, 342. 



in milk, 314. 

 Choline, 212. 



in cotton-seed cake, 282. 

 Chromoproteins, 208. 

 Churning, 336. 

 Chyme, 275. 

 Chymosin, 274. 

 Cinnamic acid, 204. 



aldehyde, 204. 

 Citral, 204. 

 Citric acid, 199. 



in milk, 319. 



Citronellol, citronellal, 204. 

 Clay, 12. 



as soil-constituent, 45. 



composition of, 86. 

 Clostridium Pasteur ianum, 67. 

 Clot of blood, 265. 



Clover, 251. 



action on, of micro-organisms, 253. 



composition of, as silage, 256. 

 " Clover sickness," 251, 259. 

 Coal, 38. 



ash, 130. 

 Cocoa-nut cake, 283. 

 Collagen, 273. 

 Collodion, 190. 

 Colloids, 223. 

 Colostrum, 321. 

 Combustion, heat of, 3. 



alow, 5. 



Common salt as manure, 158. 

 Condensed milk, 342. 

 Condy's fluid, 368. 

 Conglomerates, 37. 

 Coniferin, 195. 

 Coniine, 213. 



Conjugated proteins, 208. 

 Connective tissue, 272. 

 Contact poisons, 371. 

 Copal, gum, 206. 



Copper hydroxide, v. " Bordeaux mix- 

 ture ". 



occurrence of, in plants, 14. 

 Copper salts as fungicides, 362. 



sulphate, action of, on crops, 160, 



362. 



as disinfectant, 365. 



as fungicide, 362. 



destruction of charlock by, 363. 



Coprolites, 9, 38, 143. 



composition of, 143. 

 Corn-oil cake, 283. 



Corpuscles, colourless, of blood, 267. 



red, of blood, 266. 

 Cotton, 242. 



Cotton, mercerised, 190. 



seed cake, 282. 

 Coumarin, 255. 

 Cova, 132. 

 Cow-pea, 163, 241. 



Cows, dairy, rations for, 302. 



excrement of, analysis of, 108. 



- standard rations for, 302. 

 Cows' milk, 320. 



Cream cheese, 340. 



" clotted," 335. 



- "ripened," 337. 



separation of, from milk, 334. 



specific gravity of, 335. 



variation in composition of, 335. 

 Creasol, creosol, 368. 



Creasote, creosote, 368. 

 Creatine, in blood, 265. 



in muscle, 271. 

 Creatinine, 279. 

 Crenic acid, 47. 

 Cresol, para-, 276. 

 Cresyl sulphuric acid, 280. 

 Crops, classes of, 234. 



fodder, 251. 



composition of, 252. 



- grain, 234. 



leguminous fodder, 251. 

 seed, 241. 



meadow and pasture, 251. 



method of analysing, 261. 



root, 246. 



rotation of, 258. 



seed. 242. 

 Crotonic acid, 196. 



Crude fibre, estimation of, 261. 

 Crum-Frankland method of nitrate 



estimation, 94. 

 Crystalline chlorophyll, 217. 



forces, effect of, on soils, 40. 

 Crystalloids, 223. 



Curd, 339. 

 Cyanamide, 139. 

 Cyanogenetic glucosides, 214. 

 Cyano-guanidine, 139. 

 Cymene, .203. 

 Cysteine, 208. 

 "lystine, 209. 



D. 



Dairy cows, rations for, 302. 

 Damaraland guano, 120. 

 Dammar, gum, 206. 

 Danish cheese, 340. 

 Denitrification, 69. 

 Dent corn, 238. 

 Denudation, 34. 

 Deodorisers, 366. 

 Dextran, 189. 

 Dextrin, 189. 

 Dextrose v. Glucose. 

 Dhurra, 240. 

 Dhurrin, 195, 215. 

 Dialysis, 223. 



