2 



16 On the use of Lime, Marl, and Shell-Sand in Agriculture. 



17 On Paring and Burning. 



18 Experiments upon Swedes, with Remarks on the Xanures employed. 



19 On Liquid Manure. 



20 On the Changes which Liquid Manure undergoes in contact with 



different Soils of known Composition. 



21 On Anbury, and the Analysis of Diseased Turnips. 



22 On the Composition of a Mangold Wurzel kept for Two Years. 



23 On the Composition and Nutritive Value of Cotton-Cake. 



24 On the Composition and Nutritive Properties of Mangold-Pulp, (the 



refuse of Beet-Root Distilleries.) 



25 On the Composition of two varieties of Kohl-Rabi, and of Cattle 



Cabbage. 



26 Experiments with different Top-Dressings upon Wheat. 



27 On the Composition of Sorghum Saccharatum (Holcus Saccharatus), 



or North China Sugar-Cahe. 



28 On the Chemical Properties of Soils. 



29 On the Composition of Purton Saline Water. 



30 On the Composition of the Yellow Lupine, and a Soil suitable to its 



culture. 



31 The Composition and Value of Norwegian Apatite, Spanish Phos- 



phorite, CoproKtes, and other Phosphatic Materials. 



32 Reports on the Constituents of Manures. 



33 Experiments on Swedes. 



34 On the Composition of Cheese, and on Practical Mistakes in Cheese- 



Making. 



35 On the Scouring Lands of Central Somerset. 



36 On the Composition and Nutritive Value of Straw. 



