CONTENTS. 



Page 



8. Working of Horned Cattle - - 1029 



9. Anatomy and Physiology of the Bull and 



Cow - - . - 1031 



10. Diseases of Horned Cattle - - 1032 

 II. The Buffalo - - - 1035 



Chap. V. 

 The Dairy and its Management - - 1035 



I. Chemical Principles of Milk, and the Proper- 



ties of the Milk of different Animals - 1036 



II. The Dairy House, its Furniture and Uten- 



sils ... - 1037 



III. Milking and the general Management of 



Milk - - . . 1040 



IV. Making and Curing of Butter - - 1041 



V. Process of Cheese-making . - 1043 



VI. Catalogue of the different Sorts of Cheeses 



and other Preparations made from Milk 1045 



Chap. VI. 

 The Sheep . - . , 1049 



I. Varieties of Sheep - - - 1049 



II. Criteria of Properties in Sheep - -1052 



III. Breeding of Sheep - -1053 



IV. Rearing and general Management of 



Sheep - - - 1055 



1. Rearing and Management of Sheep on 



rich grass and arable Lands - - 1056 



2. Rearing and general Management of 



Sheep on Hilly and Mountainous Dis- 

 tricts, or what is generally termed Store 

 Sheep Husbandry . - - 1058 



V. Folding of Sheep - . - - 1061 



VI. Of Fattening Sheep and Lambs - 1062 



VII. Probable Improvement to be derived 



from Crosses of the Merino Breed of 

 Sheep - - . . 1063 



VIII. Anatomy and Physiology of Sheep - 1064 



IX. Diseases of Sheep - - 1064 



Chap, VIL 



The Swine - - . . 1067 



I. Varieties of the Common Hog - - 1068 



II. Breeding and Rearing of Swine - - 1069 



Page 



- 1070 



- 1070 

 . 1071 



III. Fattening of Swine 



IV. Curing of Pork and Bacon 



V. Diseases of Swine 



Chap. VIIL 



Of the Goat, Rabbit, Hare, Dormouse, Deer, 

 and various other Animals, that are or may 

 be subjected to British Agriculture . - 1071 



Chap. IX. 

 Animals of the Bird Kind employed in Agri- 

 culture . - . . 1083 



I. Poultry Houses and their Furniture and 



Utensils - - _ 1083 



II. Gallinaceous Fowls, their Kinds, Breeding, 



Rearing, and Management - - 1084 



III. Anserine or Aquatic Fowls . - 1091 



IV. Diseases of Poultry - - lt95 



V. Birds of Luxury which are or may be cul. 



tivated by Farmers . . . 1095 



Chap. X. 



Fish and Amphibious Animals subjected to 



Cultivation - - - 1100 



Chap. XI. 



Insects and Worms which are or may be sub- 

 jected to Culture - - - - 1104 



Chap, XII. 



Animals noxious to Agriculture - -1108 



I. Noxious Mammklia - - - 1108 



II. Birds injurious to Agriculture - - 1112 



III. Insects injurious to Agriculture - 1112 



1. Physiology of Insects - - 1112 



2. Arrangement or Classification of Insects 1113 



3. Insects injurious to live Stock - - 1114 



4. Insects injurious to Vegetables - 1115 



5. Insects injurious to Food, Clothing, &c. 1118 



6. Operations for subduing Insects - 1119 



IV. Worm-like Animals injurious to Agri- 



culture . - - 1120 



PART IV. 



STATISTICS OF BRITISH AGRICULTURE, 



BOOK I. 



OP the present state of agriculture in the 



BRITISH ISLES. 



Chap. I. 

 Different Descriptions of Men engaged in the 

 Practice or Pursuit of Agriculture - 1121 



I. Operators, or serving Agriculturists - 1121 



II. Commercial Agriculturists - - 1122 

 IIL Agricultural Counsellors, Artists, or 



Professors - - - 1123 



IV. Patrons of Agriculture - - 1123 



Chap. II. 



Different Kinds of Farms in Britain relatively 

 to the different Classes of Society who are 

 the Occupiers . - . - 1124 



Chap, III. 



Topographical Survey of the British Isles in 



respect to Agriculture - - - 1125 



I. Agricultural Survey of England - -1125 



II. Agricultural Survey of Wales - - 1173 



III. Agricultural Survey of Scotland -1178 



IV. Agricultural Survey of Ireland - 1198 



Chap. IV. 

 Literature and Bibliogaphy of Agriculture - 1206 



I. Bibliography of British Agriculture - - 1206 



II. Bibliography of Agriculture in Foreign 

 Countries - . . . 1214 

 1. Bibliography of French Agriculture - 1214 



2. Bibliography of German Agriculture - 1219 



3. Bibliography of Italian Agriculture - l'i21 



4. Bibliography of the Agriculture of other 



Countries of Europe - - 1222 



5. Agricultural Bibliography of North Ame- 



rica - ^ "^ : . 1023 



Chap. V. 

 Professional Police and Public Laws relative 

 to Agriculturists and Agriculture - - 1223 



BOOK II. 



OP THE FxrruRE progress op agriculture IN 



BRITAIN. 



Chap. I, 



Improvement of Agriculture, by refining the 

 Taste of the Purchasers of its Products, and 

 creasing the Knowledge of Agricultural 

 Patrons - - - 1225 



Chap. II. 

 Improvement of Agriculture, by the better 

 Education of those who are engaged in it as 

 a Profession - - - - 1226 



I. Degree of Knowledge which may be at- 

 tained by Practical Men, and general Powers 



of the human Mind as to Attainments - 1226 



II. Professional Education of Agriculturists - 1228 



III. Conduct and Economy of an Agricul- 



turist's Life - - - 1229 



Calendarial Index 

 Glossarial Index 

 General Index 



1233 

 1241 



1248 



