COMPOSITION OF COMMON CATTLE FOODS. 



Water. 



Ash. 



Protein. 



Soluble 

 Carbohj'- 

 drates. 



Fibre. 



Fat. 



* Hay, red top 



*Hay, Timothy 



*Hay, clover 



*Hay, Hungarian 



*Oat fodder 



*R}-e fodder, in bloom 



* Corn stover 



t Corn silage — 



*Corn, N. H. Flint 



*Corn meal 



* Oats, whole 



tOat feed 



§ Wheat bran, spring 



§ Wheat bran, winter 



IT Wheat middlings 



IT Gluten feed 



IT Gluten meal 



IT Linseed meal, new process 

 IT Cottonseed meal.. 



7.9 



5.9 



12.3 



7.5 



7.6 



9.7 



3.8 



1.6 



11.6 



9.2 



11.8 



7.5; 



16.3 



15.2 



19.0 



26.3 



35.5 



33,2 



45.6 



47.4 

 45 

 38.1 

 49.0 

 45.1 

 43.4 

 31.9 

 10.0 

 70.2 

 68.7 

 59.7 

 70.3 

 53.0 

 54.8 

 57.7 

 53.4 

 50.3 

 38.4 

 25.1 



28.6 



29.0 



24.8 



27.7 



29.3 



30.2 



19.7 



5.8 



1.1 



1.9 



9.5 



9.8 



9.4 



8.5 



4.6 



6.9 



1.6 



9.5 



5.6 



1.9 

 2.5 

 3.3 

 2.1 

 2.8 

 2.3 

 1.1 

 .6 

 5.5 

 3.8 

 5.0 

 2.8 

 4.7 

 3.9 

 5.1 

 3.6 

 3.1 

 3.0 

 9.6 



* Composition of American Feeding Stuffs. Jenkins and Winton. 



t Analyses made at the N. H. Expt. Sta., 1895-1899. 



§Penn. Expt Sta. Bull.48. 



IT Compiled from Feed Inspection Reports and Comp. Am. Feeding Stuffs. 



