CONTENTS. 



" 2. Quenouille training 374 



'♦ 3. Espaliers lb 



Selection of Pears 379 

 Chap 12. — Cultivation of 



Plums 381 



Pruning and training lb 



Sec. 1. Open Standards lb 



« 2. Espaliers 382 



Selection of Plums lb 



Chap. 13. — Cultivation of 



Quinces 383 

 Chap. 14.— Cultivation of 



Raspberries 384 



Chap. 15. — Cultivation of 



Strawberries 386 

 Forsyth's Composition 389 

 A wash for the stems of 



Fruit Trees 391 



Index to the Fruits 393 



Appendix. 



Chinese Quince (with plate) 411 



Additional Apples 412 



do Pears 414 



do Peaches 419 



do Plums 420 



