GOOSEBERRIES. 



i2i 



Branches somewhat drooping. Fruit late, very large, 

 oblong, dull red, smooth : the largest of all the gooseber- 

 ries. 



4. Knight's Marquis of Stafford. No. 328. 

 Branches somewhat erect. Fruit late, large, roundish- 

 oblong, bright red, hairy : excellent. 



5. Melling's Crown Bob. No. 7. 



Branches drooping. Fruit rather late, large, oblong, 

 bright red, hairy : very good. 



6. Old Rough Red. No. 345. 



Branches somewhat drooping. Fruit small, round, dark 

 red, veryhairy : most excellent for preserving as gooseberry 

 jam, and the best for bottling when green. 



Yellows. 



7. Dixon's Golden Yellow. No. 459. 



Branches drooping. Fruit early, pretty large, roundish- 

 oblong, greenish yellow, smooth. 



8. Gordon's Viper. No. 107. 



Branches drooping. Fruit early, large, somewhat turbi- 

 nate, greenish yellow, smooth. 



9. Hamlet's Kilton. No. 472. 



Branches somewhat drooping. Fruit early, large, round- 

 ish-oblong, bnght greenish yellow, slightly hairy. 



10. Hardcastle's Gunner. No. 81. 



Branches somewhat erect. Fruit rather late, large, obo- 

 vate, with large veins, hairy or bristly. 



11. Hill's Golden Gourd. 450. 



Branches somewhat drooping. Fi^uit very early, large, 

 oblong, greenish yellow, slightly haiiy : very excellent. 



12. Prophet's Rockwood. No. 96. 



Branches erect. Fruit very early, large, roundish-ob- 

 long, dark yellow, slightly hairy. 



Gree7is. 



13. Early Green Hairy. No. 529. Pom. Mag. 

 t. 22. 



Branches erect. Fruit early, small, round, deep green, 

 hairy : early and excellent. 



14. Edward's Jolly Tar. No. 131. 



Branches somewhat drooping. Fruit early, of a mid- 



