128 GOOSEBERRIES. 



dling size, large, roundish-oblong, with yellowish veins, 

 smooth. 



15. Massey's Heart op Oak. No. 128. 

 Branches drooping. Fruit rather early, large, oblong, 



with pale yellow veins, smooth : excellent. 



16. Nixon's Green Myrtle. No. 576. 

 Branches somewhat drooping. Fruit late, large, oblong, 



tapering to the base, pale green, smooth. 



17. Parkinson's Laurel. No. 132. 



Branches erect. Fruit rather late, large, roundish-ob- 

 long, pale green, very downy. 



18. Wainman's Ocean. No. 142. 



Branches drooping. Fruit pretty early, large, oblong or 

 ovate, smooth : the largest of this colour. 



Whites. 



19. Chelworth's White Lion. No. 197. 

 Branches somewhat drooping. Fruit late, roundish-ob- 

 long, slightly hairy, sometimes nearly smooth. 



20. Crompton's Sheba Queen. No. 188. Pom, 

 Mag. t. 12. 



Branches somewhat erect. Fruit early, pretty large, 

 roundish-oblong, downy : excellent. 



21. Moore's White Bear. No. 705. 



Branches somewhat erect. Fruit early, large, roundish- 

 oblong, hairy, or somewhat bristly. 



22. Saunders's Cheshire Lass. No. 156. 

 Branches erect. Fruit very early, large, oblong, downy : 



excellent for tarts early in the spring, when few are ready 

 for that purpose. 



23. Wellington's Glory. No. 1 95. 



Branches erect. Fruit pretty early, large, somewhat 

 ovate, very downy : excellent. 



24. Woodward's Whitksmith. No. 199. 



Branches erect. Fruit pretty early, large, roundish-ob- 

 long, or somewhat ovate ; when highly ripened and exposed 

 to the sun the skin becomes brownish, very downy : very 

 excellent, and more in esteem than any other gooseberry of 

 this colour. 



This list is by far the most ample of any that has yet ap- 

 peared, will enable the grower to form a just estimate 

 of the comparative merit of the principal part of those 

 gooseberries which have been exhibited for prizes from 



