PEACHES. 165 



meg, and was exhibited for the first time at the Horticultural 

 Society in 1814. 



20.* Bellegarde. Duhamel. 28. t. 20. G. Lindl. in 

 Hort. Trans. Vol. v. p. 545. Pom. Mag. t. 26. 



Galande. 1 accordins; to the Pom. Mag. of the 



Jl.arly Galande. ? ir- /• l a/» • a J 



Violette Hative. ) -^ 



Noire de Montreuil, of the French JYurseries. 



Leaves crenate, with globose glands. Flotoers small, 

 bright reddish pink. FrHi7 pretty large, globular, of a very 

 regular figure, with a shallow suture, and ashghtly hollowed 

 apex, with a little projecting point in its centre. Skiii, on 

 the exposed side, rich deep red, with dark purple or violet 

 streaks ; on the shaded side, pale green faintly tinged with 

 yellow. Flesh pale yellow, slightly rayed with red at the 

 stone, very melting, juicy, and rich, and from which it sepa- 

 rates. Stone rather large, slightly pointed. 



21. Barrington. G. Lindl. in Hort. Trans. Vol. v. 

 p. 543. Pom. Mag. t. 147. 



Buckingham Mignonne, according to the Pom. Mag. 



Fruit rather large and handsome, roundish, somewhat 

 elongated, and rather pointed at the summit. Suture mode- 

 rately deep along one side. Skin pale yellowish green next 

 the wall, deep red next the sun, marbled with a darker co- 

 lour. Flesh yellowish white, slightly rayed with crimson 

 tints next the stone, from which it parts freely ; melting, 

 juicy, and very rich. Stone middle sized, ovate, with a 

 lengthened sharp point, very rugged, and of a dark brown 

 colour. 



Ripe the middle and latter end of September. 



This very handsouje and valuable Peach was raised above 

 twenty years ago by a Mr. Barrington, of Burwood, in Sur- 

 rey. 



22.* Chancellor. Miller, No. 14. Pom. Mag. t. 61. 

 G. Lind. in Hort. Trans. Vol. v. p. 550. 



Chancelliere. Duhamel, Vol. ii. p. 24. 



Leaves crenate, with reniform glands. Flowers small, 

 reddish. Fruit large, oval, with a very distinct suture, hav- 

 ing a rather small cavity at the base. Skin not very downy, 

 dark crimson next the sun, pale yellow next the wall, finely 

 mottled towards the union of the two colours. Flesh pale 

 yellow, but of a very deep red next the stone, from which it 

 separates. Juice rich, and of a vinous flavour. Stone ob- 

 long, tapering to the base, and pointed at the summit. 



Ripe the middle of September. 



