STRA.WBERRIES. 



31' 



hairy. Seeds embedded, but not deep, with flat intervals, 

 Flesh scarlet, firm, and solid ; the flavour very moderate. 



51. Methven Scarlet. Hort. Trans. Vol. vi. p. 172. 

 Methven Castle, Southampton Scarlet. 

 Fruit very large, cordate, compressed, inclining to cocks- 



r.omh in the earliest fruit, the late ones conical, dark scar- 

 let. Seeds pale yellow, not deeply embedded, regularly and 

 closely set with ridged intervals. Flesh Scarlet, very woolly, 

 and tasteless, with a large hollow in the centre. 



52. MoRRisANiA Scarlet. Hort. Trans. Vol. vi. p. 

 162. 



Fruit very small, round, dark red, growing in clusters. 



Seeds not numerous, more deeply embedded, with wide 

 rounded intervals. Flesh whitish, soft, with a detached 

 «ore ; flavour tolerable. 



53. Nairn's Scarlet. Hort. Trans. Vol. vi. p. 169. 

 Fruit of moderate size, irregularly ovate, sometimes with 



a short neck, of a deep rich, shining red. Seeds very deeply 

 embedded, with shai-p intervals, flesh pale scarlet, firm, 

 with a core ; the flavour not rich, though agreeable, with less 

 acid than the Hudson's Bay. It is a good bearer, ripening 

 rather late. 



54. Narrow-leaved Scarlet. Hort. Trans. Vol, vi. 

 p. 177. 



Fruit middle-sized, conical, with a neck, hairy, of a uni- 

 form bright scarlet. Seeds projecting, with flat intervals. 

 Flesh firm, solid, pale scarlet, with a tolerably rich flavour. 



55. Oblono Scarlet. Hort. Trans. Vol. vi. p. 153. 

 liong Scarlet. Padley's Early Scarlet. 

 Long-fruited Scarlet. 



Fruit rather large, oblong, with a long neck, which part 

 being v/ithout seeds has a peculiar glossy or shining appear- 

 ance, of a bright light scarlet. Seeds few, deeply embedded, 

 between ridged intervals. Flesh nearly of the same colour 

 as the outside, but a little paler, firm, and well-flavoured. 

 - 56, Old Scarlet. fJort. Trans. Vol. vi. p. 152. 



Scarlet. Langleij^ p. 120. t. 55. fig. 1. 



Ecarlate de Virginie. Huhamel, No. 11. t. 5. 



Early Scarlet. Scarlet. 



Original Scarlet. Virginian Scarlet. 



Fruit rniddle-sized, globular, of a uniform light scarlet, 

 slightly hairy. Seeds deeply embedded, with ridged intervals. 



Flesh pale scarlet, 'firm, and high-flavoured, A very good 

 bear3r, and ripens early. 



27* 



