MULBERRIES. 



361 



-22. The Miller Burgundy. 

 23. Cambridge Botanic Gar- 

 den Grape, [ble. 

 26. Langford's Incompara- 

 31. Raisin des Carmes. 

 *Clifton's. 

 *Elkton. 



35. Red Hamburgh. 

 43. Ciotat. 

 58. White Muscadine. 



48. Pitmaston White Clus- 

 ter. 



61. White Sweet Water. 



62. Aleppo. 

 ^Isabella. 

 *Scuppernon. 

 *SchuylkilI Muscadel. 

 *Bland's Grape. 

 *Luffborough. 

 ^Gilbert's White Shongo. 



CHAPTER VII 



CULTIVATION OF MULBERRIES. 



BY THE EDITOR. 



Propagation. 



At page 156 directions are given for propagating the 

 Black Mulberry from layers ; any of the kinds may bo 

 propagated in the same way ; but as the White JMulberry, 

 the Chinese Mulberry^ and other kinds may be required 

 to be raised in large quantities for silk-worm feeding, 

 seeds may be procured of the common White Mulberry, 

 and sowed in very shallow drills, on a good piece of 

 well-prepared land, and raised by thousands. The next sea- 

 son, these may be transplanted out in nursery rows as di- 

 rected for apples ; and when of a proper size they may be 

 grafted, or budded, with the varieties required. By this 

 mode, acres of them may be obtained in a short time ; they 

 take by budding as freely as the peach, and this is proba- 

 bly the most expeditious way of getting a large stock oftheni 

 at once. 



31 



