LIST OF ILLUSTRATIONS, 



Page 



1. Hilton's Instrument for drawing off Wines * 211 



2. Occhsle's Must- Scale 257 



3. Otto's Acid-Scale 263 



4. Geisler's Acid-Scale 264 



6, 6. Grape Baskets 273 



8. Crushing Apparatus 273 



9. The Extractor 276 



10-16. Diagrams of Extractor 277, 278 



17. The Vaporimeter 289 



18. Vine Shoots 301 



19. VineBud 302 



20. Vine Slip 302 



21. Vine Cutting 302 



21. Training Layers 303 



22. Layer in Basket 303 



22-24. Methods of Budding 304 



25. Head Pruning 309 



26. Bush Pruning 309 



27-29. Training on Trellis 310 



30. Transplanting Shoots 311 



31-39. Pruning Knives and Shears 312-314 



40. Improved Safety Faucet 350 



41. Christian's Safety Cock 350 



42. Oechsle's Must-Scale 351 



43. Acid-Scale 350 



44. Fermentation Tube 350 



45. Closed Fermentation Tub 351 



46. Ebullioscope, or Alcohol-Scale 351 



47-48. Separator 351 



49. Gas Generator 352 



50. Fermentation Vat 352 



51-52. Sulphurating Apparatus 352 



63. Auguer's Hydraulic Bung 353 



54. Masson Toux's Hydraulic Bung 352 



65. Maumene's Bung 352 



66. Siphon 352 



67. Apparatus for drawing off Wine 353 



68. Apparatus for producing Carbonic Acid Gas 353 



59. Payen and Maumene''s Tannin Apparatus 353 



60. The CEnometer, or Must-Scale 354 



61. Double Faucet for Bottling Wines 354 



