JOHANN CARL LEUCHS ON WINE-MAKING. 231 



cub.=:51 litre=.88 Yienna=.796 Bavarian = .743 Prussian eimer. 

 The must cimcr has 36 raaas. The fuder=7^ saum or 30 eimer. 



Sdiaffliausen. — 1 saum— 4 eimer = 16 viertel = 128 maas=:2120 

 cub. 



Siehenhiirgen. — 1 ur=:570.6 cuh. = ll.^ litrc=.16-4 Prussian ei- 

 mer. 



Soloilmrn. — 1 saum = 100 maas = 8033 cub. 



Sweden (Kingdom).—! ahm = 71)20 cuJ. =2.4493 Bavarian = 

 2.2867 Prussian =2.0710 Leipzic eimer =34.5892 gallons =157.50 

 litre =1.0849 Hamburgh ahm = 12.3754 Russian wedro = 1.0492 

 Danish ahm; 1.25 Swedish tuns=2.7079 Vienna eimer; 1 fuhre 

 of wine is =2 pipen=4 oxhoft=6 ahm = 12 eimer =24 anker = 

 360 cans = 720 stoop. 



Tokay (Hungary). — 1 fass = 2f Presburg eimer = 176 Hungary 

 halfs = 7395 cui. =2.528 Vienna =2.287 Bavarian = 1.933 Leipzic 

 = 2.135 Prussian eimer =146.6 litre =32.29 gallons. 



Trieste.— 1 orna=36 boccali=3310 ct^6. =65.6 litre =1.13 Vien- 

 na eimer. 



Tyrol. — 1 ihre=12 pezeiten; 1 pezeite=4J maas; 1 maas= 

 4seidel; 1 ihre=2240 czi6.=.646 Prussian = .765 Vienna eimer 

 = 9.78 gallons =44.4 litre. 



Valencia. — 1 carga=15 arobas (cantaras)=60 accumbres= 

 8594.8 cmZ). =2.938 Vienna=2.658 Bavarian =2.481 Prussian ei- 

 mer =170.49 litre = 37.53 gallons. 



Venice. — 1 biconzia=^ amphora=2 conzi = 128 boccali= 7995.8 

 cm6. = 158.6 litre. 



Vienna. — 1 eimer =41 maas =2924.7 cw5. =.9044 Bavarian eimer 

 = 12.773 gallons = 58.01 litre = .4006 Hamburgh ahm =.7648 

 Leipzic =.8444 Prussian eimer =4.5698 Russian wedro = .3692 

 Swedish ahm. 



Wallachia.—l viadra=10 oka =713.34 cm&. = 14.15 litre =.2439 

 Vienna eimer. 



Weimar. — 1 eimer=80 maas=3695 cw5. = 73.3 litre. 



Wiesbaden. — 1 ohm =20 viertel=80 small maas =2.113 Bava- 

 rian =1.073 Prussian eimer =6824 cub. 



Wuriemburg (Kingdom). — 1 eimer (hellisch-maas)=160 maas= 

 14817 CM&. =4.582 Bavarian = 3.874 Leipzic =4.278 Prussian ei- 

 mer=293.9 litre = 64.71 gallons=5.066 Vienna eimer. The fu- 

 der has 6 ohm or eimer; 96 immi=960 maas, 3840 schoppen. 



Zurich. — 1 saum=l^ eimer =6 viertel; 1 viertel=8 kopf=16 

 maas =32 quartli=64 stozen ; 1 eimer (clear measure) =4 viertel 

 = 60 maas =120 quartli=240 stozen =5520 «<&. = 109.5 litre. 



Old Roman Wine Measures. — 1 cubeus = 20 amphora (or 513-| 

 litre); 1 amphora=2 urnas=8 congius; 1 congius = 6 sextarius 

 = 12 hemina=24 quartarius=48 acetabulum =72 cyathus=208 

 ligula (=3i litre). 



