408 



GRAPE CULTURE AND WINE-MAKING. 



tions of the implements and ajiparatus necessary for the iiroduction of sugar upon a 

 large or small scale. The work, being published in New York at a moderate price, 

 is easily obtained in California, where I am happy to learn that a large number of 

 copies have been sold. Every farmer wiio proposes to cultivate these plants will do 

 well to provide himself with a co])y of Olcott's work. The brief extracts which I 

 have made are sufficient to show the importance of the subject to the agriculture of 

 our State. — A. H.] 



xui; buuuuo. 



