recurved, and slightly woolly above ; those on the 

 fruit-spurs are larger than the others. 



Fruit rather below the middle size, not very con- 

 stant in form ; but usually obovate, and more or less 

 elongated. Eye rather shallow. Skin, when fresh 

 gathered, green on one side and red on the other, 

 changing to a deep, rich sanguine, speckled with 

 grayish, ocellate, broad spots next the sun, and a 

 clear lemon on the other side. Flesh white, juicy, 

 buttery, with a rich, aromatic, subacid, vinous 

 flavour. 



i 



