INDEX. 



COOKERY. 



133 



134 



Beef, 



Fricandeau of, - 

 To stew a rump of, 



" Brisket, 

 To press, .... 

 Hunter's beef, to make. 

 An excellent mode of dressing, 

 To collar, .... 

 Steaks to make, - 

 Collops, .... 

 Cake of, .... 



Palates, .... 

 To pot beef, - . - . 

 Inside of a sirloin to dresa, 

 Fricasse of cold roast beef, 

 Beef olives. 

 To mince beef, 

 To hash beef, 

 Ala-vingrette, 

 Round of beef, - 

 Rolled beef, .... 

 Tongue and udder to roast, 



" To stew, - 



" An excellent way to prepare 

 for eating cold, • 



Heart, 



Ox cheek stewed, - - - 140 



Marow bones, 



Tripe, 141 



Currant jelly, 



Cooking, to regulate the time for. 



Lamb, 



Leg of, .... 



Fore quarter 



Breast, .... 



Steaks, 



Neck, .... 



ICO 

 130 



147 



148 



Little bread pudding. 



Dutch rice do. - 



Batter do. - 



A rich rice do. 



Baked rice do. - 



An excellent i>otato do. 



Beef steak do. - 



Custard do. 



Fine pancakes, without butter or 



lard, 158 



Fine pancakes of rice, - - — 



Fritters, — 



Do. of potatoes, - - - — 



Pork, - - - 141 



To roast a leg of, - - 



To boil, do. - - - 



Loin and neck, - - 142 



Shoulder and breast, - - 



Spare-rib, - - - — 



Blade-bone, - - - 



Steaks, - - - 



Sausages, - - - 



An excellent sausage to eat cold, 143 



Head cheese, - • - — 



Pigs-feet jelly, - - - 144 



Pastry, ^-c. ... 159 



Rich puff paste, - - - — 



Egg mince pies, - - — 



Prune tart, • - - — 



Excellent light puff, - - — 



Mistress of a family, directions to, 121 

 Meats to choose and cook in various 



ways, .... 124 to 128 



Mutton, 144 



Cutting and dressing, - • 



Neck of, 



Haunch of, to dross, - - • 145 



Saddle of, to roast, 



Breast, 146 



Loin, .... 



Collops, .... 



Steaks, . . . - 



Sausage, 147 



An excellent hotch-potch, - 



Puddings and pancakes, - - 154 



Almond pudding, - - 155 



Bread and butter pudding, - 



Orange do, 



Lemon do. • 



Baked apple do- 156 



Syllabub, 



Soups, ^c. 

 Veal broth. 

 White soup, - 

 Pea soup, - 

 Ox-rump soup, 



Veal, to keep. 

 Leg of, - • 

 Knuckle, - 

 Shoulder, 

 Neck, 

 " A-IaBraise, 

 Breast of, - 

 To pot with ham, 

 Collops, 

 Cake, - 

 Head, to boil, 

 " Fricasee, 

 Mock turtle. 



DAIRY, 



To pro'nire profitable cows, 



To shorten the time and diminish 



the Ia'>or of making butter. 

 To make Potato cheese, equal to 



milk ctieoso, . . . - 

 Directions for makins cood butter. 

 To prevent milk I ecuming sour. 



160 

 152 

 153 



154 

 148 

 149 



150 



151 



152 

 160 



161 



162 

 164 

 165 



