148 PRINCIPLES OF BREEDING. 



the butter made from it possesses a superior flavor 

 and a deep rich color, and consequently commands an 

 extraordinary price in all markets where good butter 

 is appreciated. 



The Jersey cattle are of Norman origin, and until 

 within about twenty or thirty years were far more un- 

 inviting in appearance than now, great improvement 

 having been effected in their symmetry and general 

 appearance by means of careful selections in breeding, 

 and this without loss of milking properties. The cows 

 are generally very docile and gentle, but the males 

 when past two or three years of age often become 

 vicious and unmanageable. It is said that the cows 

 fatten readily when dry, and make good beef. 



There is no branch of cattle husbandry which prom- 

 ises better returns than the breeding and rearing of 

 milch cows. Here and there are to be found some 

 good enough. In the vicinity of large towns and cities 

 are many which having been culled from many miles 

 around, on account of dairy properties, are considera- 

 bly above the average, but taking the cows of the 

 country together they do not compare favorably with 

 the oxen. Farmers generally take more pride in their 

 oxen, and strive to have as good or better than any of 

 their neighbors, while if a cow will give milk enough 

 to rear a large steer calf and a little besides, it is often 

 deemed satisfactory. 



