16 Bulletin of the University of Texas 



crumbs. Place in an oiled pan and bake in a hot oven until 

 brown. 



NUT BREAD 1. 



1/2 c. sugar 2 eggs 



4 c. flour 2 c. milk 



1 tsp. salt level 1 c. chopped nut meat 

 4 tsp. baking powder level 



Mix dry ingredients. Add eggs, well beaten ; two cups of milk. 

 Put in tins and let stand twenty minutes. Bake three-quarters 

 of an hour. 



NUT BREAD II. 



21/2 c. flour % c. milk 



21/2 tsp. baking powder 1 egg, well beaten 



1 tsp. salt 1 c. chopped, nut meats 

 1/3 c. sugar 



Sift flour and baking powder ; add salt, sugar and nut meats. 

 Beat egg well; turn in milk and add to above. Put in pan and 

 allow to stand ten minutes. Bake in moderate oven. 



NUT BREAD III. 



1/2 c. molasses 1 c. walnuts 



1/2 c. sugar 2 c. graham flour 



11/2 c. milk 2 c. white flour 



1 tsp. salt 1 well beaten egg 



4 tsp. baking powder 2 tbsp. corn starch 



Mix flour, baking powder, salt and nuts; add milk, molasses 

 and sugar, then egg. Let stand in pans about thirty minutes 

 before baking. 



SALADS. 



NUT CHEESE BALLS. 



Grate or pass through a food cutter remnants of cheese. If dry, 

 moisten with melted butter or cream. Mix with an almost equal 

 quantity of finely chopped hickory nuts and half quantity of 



