THE BEGINNINGS OF LIFE. 409 



according to M. Pasteur, is brought about by a living 

 organism, the vinegar-plant (Mycoderma aceti) ; but, as 

 we are reminded by Baron Liebig, acetic acid may 

 be similarly derived from alcohol through the agency 

 of finely-divided platinum, as was first pointed out 

 by Dobereiner. The finely-divided platinum has the 

 power and many organic substances have a similar 

 property of absorbing oxygen from the air, and 

 bringing it into a condition in which it can unite with 

 other substances with which it would not otherwise enter 

 into combination at low temperatures. So that, when 

 alcohol is subjected to the influence of finely-divided 

 platinum, it is first converted into aldehyde, owing 

 to the oxidation of its hydrogen, whilst aldehyde, 

 by a further oxidation, is converted into acetic acid. 

 And, according to Liebig, the method introduced by 

 Schutzenbach in 1823, for the manufacture of vinegar, 

 is based upon this theory. He says 1 : c In this 

 operation wood shavings or fragments of charcoal are 

 used for determining the oxidation. At one of the 

 largest vinegar factories in Germany, the dilute alcohol 

 receives no admixture during the whole operation; 

 besides air, and wood shavings, or charcoal, there is no 

 other substance concerned, and the fresh supply of 

 dilute alcohol is only mixed with a little of the 

 unfinished vinegar from a previous operation. The 

 proprietor of these works, Hy. Riemerschmied, sent me 



On Acetic Fermentation, translated in Pharmaceutical Journal,' 

 Aug. 13, 1870, p. 124. 



