DIFFERENT VARIETIES 527 



Tinta Amarella, Moscatello fino, Pedro Ximenes, 

 Palomino, Beba (?), Peruno, Mantuo, Mourisco 

 Branco, Malmsey, Mourisco Preto, Feher Szagos, 

 Muscat of Alexandria, Barbarossa. 



TYPE II. St. Macaire, Beclan (longer or 

 shorter, according to richness of soil), Teintnrier 

 male, Mondeuse, Marsanne, Chasselas, Muscatel, 

 Grosse Blaue, Sauvignon Blanc, Sauvignon Vert, 

 Xebbiolo, Fresa, Aleatico. 



TYPE III. Cabernet Sauvignon and Cabernet 

 Franc (on poor soils and hillsides), Verdot, Tan- 

 n at, Gamai Teiuturier, Gros Mansenc, Pinots, 

 Meuiiier, Gamais, Pinot Blanc, Pinot Chardonay, 

 Rulander, Affenthaler, Johannisberger, Franken 

 Riesling (on hillsides), Kleinberger, Trammer, 

 Walschriesliug, Rothgipfler, Lagrain (? perhaps 

 short), Marzemino, Blue Portuguese (on rich 

 soils), Barbara, Moretto, Refosco, Tinta de Ma- 

 deira, Tinta Cao, Verdelho, Boal, Sultanina, 

 Sultana.* 



TYPE IV. Green Hungarian, Rother Stein- 

 schiller (on rich soils), Neiretta, Mission, West's 

 Prolific, Robin Noir. 



TYPE V. St. Macaire and Mondeuse (on rich 

 bottom soils), Tinta Valdepenas, Marsanne, 

 Clairette Blanche, Semillon, Sauvignon Blanc 

 (on rich soils), Muscadelle du Bordelais, Ver- 



*In the original, Sultanina and Sultana are in the list of short- 

 pruned varieties, but I am informed by the California Experiment 

 Station that they should be placed with the long-pruned varieties. 



