284 BOARD OF AGRICULTURE. 



mice, Winter Nelis, Glout Morceau, Beurre d'Anjou, Dix, 

 Lawrence, and three sorts unnamed. 



Loren Coes of Worcester exhibited Doyenne de Commice 

 and Duchess d'Angoulenie. 



O. B. Hadwen of Worcester had Vicar of Winkfield, 

 Benrre Gris d'Hiver, Due de Brabant, Lawrence, Beurre 

 d'Anjou and Onondaga. 



Among the contributors of vegetables, — 



Benjamin P. Ware of Marblehead had Boston Marrow 

 Squash, Turban Squash, Hubbard Squash, Danvers Onions, 

 Mangolds, Norbiton's Giant, Intermediate Carrot, Improved 

 Savoy Cabbage, and Stone Mason. 



J. B. Moore of Concord exhibited Weathersfield Red 

 Onions, Danvers Yellow, White Portugal, Turban Squash, 

 Early Vermont Potatoes, White Winter Wheat, Field Corn, 

 two traces, and early Concord Sweet Corn. 



Sylvanus Sears of Worcester had specimens of Inter- 

 mediate Carrot, Yellow Ruta-baga Turnip, Shamrock, Swede, 

 and R. I. Premium Corn. 



Wm. J. Ross of West Boylston exhibited Prolific Corn, 

 twelve ears from one seed. 



N. S. Walker of Oakham exhibited Java Wheat, Belgium 

 Oats, Field Corn, Short-horn Carrot, two traces, and Cracker 

 Onions. 



Sturtevant Bros, of Framingham presented Waushakum 

 Corn, eight rows. 



Thomas A. Dawson of Worcester exhibited Short-horn 

 Carrots, Orange Jelly Turnips, Corn, five ears to the stalk. 



S. W. Howe of Shrewsbury had Field Corn, Sweet Corn, 

 and two-rowed Barley. 



H. C. Sargent of Worcester exhibited Field Corn, Vege- 

 tables and Cereals. 



S. Reed of Shrewsbury exhibited Western Dent Corn, 

 twenty rows. 



George Hill of Arlington had four roots Boston Celery. 



F. J. Kinney of Worcester had three Marblehead Squashes. 



J. W. Pierce of Worcester exhibited three Hubbard and 

 three Butman Squashes. 



D. Dwight of Dudley had Field Corn, R. I. White. 



