26 AGRICULTURE 



Report blanks. Every club member should have a 

 crop report blank making a record of observations, re- 

 ceipts and expenses at the beginning of the season, and 

 another on which to make a complete report at the close 

 of the season. These blanks are furnished free by your 

 state college of agriculture and the United States De- 

 partment of Agriculture. Definite credit for this club work 

 may be given in connection with the class work in agri- 

 culture and in connection with other related subjects of the 

 school. A corn club member who has made an average 

 grade of ninety per cent., as determined by the basis of 

 award given on page 25, has given undisputed evidence that 

 he has not only agreed to do the work, but has studied 

 carefully the follow-up, organization and cultural instruc- 

 tions ; put them into practise ; kept a careful record or cost 

 accounting of all observations, expenses, receipts, etc., and 

 is ready for scholastic recognition at the hands of his 

 teacher. 



