CATTLE 375 



1. Condition of beef at end of period, judged by score-card 



of beef standard cattle 30 



2. Net profit and cost of production 30 



3. Records and story on the club project 20 



4. Selection of breed for beef purposes 20 



Total score 100 



Dairy record club project. The object of this club 

 project is first to teach methods of keeping accurate rec- 

 ords of cost of management, feed, pastures, and milk pro- 

 duction for each individual cow in the dairy herd, and 

 through these records in connection with the butter-fat test 

 to show the difference between a profitable dairy cow and 

 a "boarder." 



It is possible to combine the dairy herd club project 

 with the butter-fat testing project. The basis of award in 

 this particular record keeping club project may be: 



1. Number of cows of which complete records were kept 30 



2. Condition of records, neatness, accuracy, etc 30 



3. Conclusions and valuable recommendations 20 



4. Oral or written discussion of "How I Kept My Rec- 



ords and Importance of Such Records" 20 



Total score __100 



